Foreword

My children like to eat fried hairtail very much, so I made it this way. It tastes very good.

Materials

Main ingredients: 500g hairtail;

Accessories: appropriate amount of oil, appropriate amount of salt

Fried hairtail

1

After packing the hairtail, marinate it with salt.

2

Heat the pot and add appropriate oil.

3

Put the marinated hairtail in the pan and fry.

4

After one side is fried, turn it over and continue to fry the other side.

5

Fry both sides until golden brown and then serve.

Tips

Add an appropriate amount of salt when pickling.