Foreword
My children like to eat fried hairtail very much, so I made it this way. It tastes very good.
Materials
Main ingredients: 500g hairtail;
Accessories: appropriate amount of oil, appropriate amount of salt
Fried hairtail
1
After packing the hairtail, marinate it with salt.
2
Heat the pot and add appropriate oil.
3
Put the marinated hairtail in the pan and fry.
4
After one side is fried, turn it over and continue to fry the other side.
5
Fry both sides until golden brown and then serve.
Tips
Add an appropriate amount of salt when pickling.