What's good for a dry cough? 1.
Peel the pear, cut it in half, dig out the pear core, then fill it with 6 or 7 almonds, then tie the two halves of the pear with cotton thread and put them in a big bowl; Add a proper amount of water to the bowl (about the amount you can drink at one time), and then add a proper amount of rock sugar. Put the bowl in a pot and stew it in water, and you can eat it in about an hour. It is best to eat all the pears and soup at once, once in the morning and once in the evening. After three days, your cough will be almost cured.
2. Rock sugar tremella soup
Tremella fuciformis10 ~12g, and appropriate amount of rock sugar. Wash the tremella one by one, put it in a bowl and soak it in cold boiled water. The water should soak the tremella for 1 hour, and after it swells, pick out the sundries. Add cold boiled water and rock sugar to the soaked tremella and put it in a bowl. Put the bowl in a steamer and steam it for 2 ~ 3 hours. When taking, drink soup and eat tremella.
3. Luffa honey scented tea
Luffa flower 10g, honey 15g. Wash the flower of towel gourd, put it in a small tea pot, add boiling water for brewing, then cover it and soak it for 10 minute, then pour in honey and stir well. When taking, remove the flower of towel gourd, and drink it while it is hot, three times a day. This prescription is suitable for lung-heat bronchitis, cough and expectoration of yellow phlegm, wheezing, chest pain, dry mouth and other symptoms, and has the effect of clearing away lung heat and relieving asthma.
4. Peanut rock sugar water
Peanut100-150g, appropriate amount of rock sugar and clear water are boiled in sugar water until the peanuts are ripe and rotten. Has that effect of moistening lung and tonify spleen, and is suitable for chronic bronchitis, dry cough with little phlegm, dry cough in autumn and winter, pertussis in children, etc.
5. Polygonatum rock sugar soup
Take 50 grams of rock sugar and 30 grams of Polygonatum sibiricum. First, clean Polygonatum sibiricum, soak it in cold water for 3-4 hours, then pick it up and put it in a pot, then add some rock sugar chips and clear water, boil it with strong fire, and then simmer it with slow fire until Polygonatum sibiricum is cooked and rotten. Take it twice a day, eat Polygonatum and drink soup.