Raw materials: fresh shrimp150g, wonton skin 50g, purple lai 5g, shrimp skin10g, fungus10g, onion, ginger juice, salt, monosodium glutamate, sesame oil and a little soy sauce.

preparation

(1) Shell the fresh shrimp, remove the black line from the back of the shrimp, blanch it with boiling water, squeeze out the water, and chop it into fine pieces.

(2) removing impurities from auricularia auricula, washing and chopping.

(3) Mix the shrimp paste and fungus with onion and ginger juice, and add salt to make the stuffing with fresh and salty taste.

(4) Wrap the mixed shrimp stuffing into wonton with wonton skin, and boil the wonton in a pot.

(5) Put shrimp skin, laver, monosodium glutamate, sesame oil and a little soy sauce in a soup bowl, and pour the freshly cooked wonton and soup into the soup bowl.

2, ribs kelp noodles:

Raw ribs150g, cooked kelp100g, mixed noodles100g, ginger and salt.

preparation

(1) Wash the ribs, put them in a pot and boil them in water. After the water boils, skim off the blood foam. Slice the ginger into the soup and cook it together.

(2) After the kelp is soaked, it is washed, cut into wide strips, and cooked together in the sparerib soup.

(3) When the ribs and kelp are ripe, add the noodles and continue to cook until the ribs are cooked and add a little salt.

3, great pumpkin porridge:

Raw pumpkin150g, corn dregs 50g.

preparation

(1) Wash the pumpkin and cut into pieces.

(2) Put corn dregs and water into the cooking pot, boil it with high fire, and then cook it with low fire.

(3) When the corn residue is half cooked, put the pumpkin pieces together and cook until the pumpkin is cooked and the porridge is thickened.

4. Cream Mushroom Soup:

Raw materials: 250ml fresh milk, 35g Tricholoma, 30g ham, 50g mashed potatoes, a little salt and monosodium glutamate.

preparation

(1) Cut ham and Tricholoma into small pieces.

(2) Boil the milk, add mushrooms and ham, stir the mashed potatoes in the milk, and add salt and monosodium glutamate after boiling.