200 grams of flour with 3 grams of salt, add water and dough, plastic wrap to wake up for 20 minutes, knead again, divided into the same size of the small dough, the bottom of the bowl brush with oil, put into the divided dough, add cooking oil, cover the plastic wrap to wake up for 1 hour.

Scramble the eggs and fish out, onion, garlic, dried chili pepper burst incense, add shredded meat and stir fry, add 2 spoons of soy sauce, 1 spoon of soy sauce and stir fry, turn on the heat and add mung bean sprouts, stir fry moisture, add soaked vermicelli, stir fry evenly, add chicken broth, salt, and then add leeks and eggs, quickly stir fry can be removed from the pan.

Take two dough pressed into one, and then use a rolling pin to roll into a pancake, the pan is hot and put the cake, turn over after browning, until the cake is cooked, and then sheng out into two, the spring pancake is ready.

Do a good job of spring pancakes with fried cabbage, pork, rolled up to eat

Do out of the spring pancakes in fact not only can roll vegetables can also try, Beijing sauce shredded pork, but also very good.

Shredded pork in Beijing sauce

Materials: 250 grams of pork tenderloin, 1/2 egg white, oil and salt, 1 section of white onion, 1 piece of ginger, 4 tablespoons of sweet noodle sauce, 1 tablespoon of cooking wine, 1/3 tablespoon of sugar, 1 teaspoon of pepper, cornstarch in moderation,

Practice:

1. Put in a plate, the green onion and ginger in a bowl, add a little half a bowl of water, make green onion and ginger water

2. Add 1/2 egg white, 1 tablespoon of cornstarch, 1 teaspoon of white pepper, 1 tablespoon of cooking wine, scratched well, marinate for 15 minutes, so that the stir-fried shredded meat and tender and fragrant, but also no fishy taste, pepper and cooking wine are to go to fishy taste of the meat seasonings

3. pan with 3 tablespoons of oil and heat, add the shredded meat. Add the shredded meat, stirring, until the meat color stir-fry until the color turns white immediately after the serving for use

4. Add 1 tablespoon of oil in the pot, hot, into the sweet noodle sauce stir-fry sauce flavor, pouring into the green onion and ginger water, green onion and ginger, do not, add sugar, boil

5. Down into the fried shredded meat stir-fry evenly over high heat, pouring into the appropriate amount of starch to thicken the soup, until the soup becomes viscous, turn off the fire, served out of the plate can be

6.