2, use scissors to cut off all the big claws of the crab.
3, after cutting, we pull out the crab cover on the crab's stomach.
4, there is the crab shell broken.
5, there will be a lot of crab paste in the crab shell, at this time, we can use a small spoon to scrape the crab paste to eat (very nutritious yo).
6, break the other half of the crab shell, we will find that there is also crab paste. Note: the two sides of the white is the crab lungs, can not eat, to remove yo.
7, after the crab lungs cleaned up, we break this half of the part into two halves again.
8, after breaking, we put the crab feet part with scissors cut, we can easily take the crab feet part of the meat out to eat it.
9, after eating the crab body, we should eat crab feet.
10, we pick up a crab foot, with scissors to split the crab foot into about three sections.
11, after cutting, we can take out the smallest section to poke the meat in one of the sections, a top crab meat came out, very easy.