Because we were so tired yesterday, we got up late this morning, and it was 11 o'clock when we arrived at Baima Temple, so we ate a traditional Luoyang "water mat" in a restaurant outside Baima Temple.
We ordered one of the small packages of "Luoyang Water Mat". There are four dishes, the main feature of which is soup and water, and the most famous one is "Swallow Food". The main raw material of Swallow dish is radish produced in Dongguan, Luoyang. Because it looks like bird's nest, it is called Swallow dish. The staple food is rice. We ordered three bowls of rice with rice, vegetables and soup. What a sumptuous meal! Characteristic Snacks Composition 2
My home is in Taizhou, Jiangsu Province, which is often referred to as the city of Xiangtai, and it is also one of the most livable cities, and it is also an ancient historical and cultural city. The author of Water Margin, Zheng Banqiao, the representative of Yangzhou Eight Eccentrics, and Mei Lanfang, the master of Peking Opera, are all outstanding figures among our cultural celebrities in Taizhou. Taizhou is also known as Phoenix, because the inner city river and the outer city river crisscross like a soaring phoenix, hence the name. There are also many tourist attractions in Taizhou, such as Qintong Ancient Town, Meilanfang Park and Guangxiaolv Temple ...
The most distinctive snacks in Taizhou are fish soup wonton and fried stinky dry.
The fish soup is a small wonton, the soup is as white as milk, the skin of the small wonton is as thin as a piece of paper, and the meat stuffing inside is really crystal clear. They are lying in the bowl like cute baby faces, smiling at you, as if to say, "Come and have a taste, I am delicious."
Pick up a spoon and scoop one into your mouth, which is slippery and very moist. Have another bite of fish soup, which is so delicious that you will never forget it.
fried stinky dried food is sold with frying, and the smell is passed down from generation to generation. You don't need to shout. When you smell it, someone will naturally come. Pieces of small, square, smelly dried fruits are rolled in the oil pan for a few times, and the boss will skillfully use his big, thick chopsticks to clamp them up. Looking at the golden yellow smelly dried fruits on the wire rack, the saliva will involuntarily fall off, and then a spoonful of red and bright water pepper will be poured on the qianzi, and it will be bitten down in one bite. The spicy taste of the water pepper, the aroma of frying, and the unique smell will be mixed with the smell of tofu, and the taste will be "absolutely".
after listening to my introduction to you, I believe you must be moved. It is better to move than to act. Come on, please come to my hometown. My hometown and I will welcome you with open arms. Special Snacks Composition 3
Special Snacks in Hometown-Potato Cake
There are many snacks in Jinchang, my hometown, such as beef noodles, cold rice noodles, bean jelly with shami, oil cakes and potato cakes. These snacks have different flavors. Among these local snacks, potato cakes are my favorite. Why? Let me introduce it to you. I'm sure you will like it.
potato cake, as its name implies, is a cake made of potatoes. Everyone will definitely ask: What's so strange about potato cakes? We've eaten tortillas and pumpkin pie, and that's it! If you really think so, it's all wet. The reason why potato cake can become a special snack must be not as simple as it seems, but naturally it has its own uniqueness, and it is troublesome to make it!
The first step in making potato cakes is to pick potatoes. Only when the raw materials are good, the taste of potato cakes will be good, so the potatoes you choose must be big and full. Moreover, the rougher the skin, the better the taste. Gansu is rich in potatoes, which is natural. The second step is peeling. Wash the potatoes first and then peel them. This is also a technical job. Be careful with your hands. Don't hurt yourself. Now it's time for the third step-grinding potatoes, which is a key link in the whole process of making potato cakes. Because grinding is not good, it will directly affect the taste of potato cakes, so it must be ground evenly. The fourth step is blending. The ground potato paste is a little thin, so it is not easy to spread into cakes. It is necessary to add a proper amount of flour, and the amount of flour to be added should be no seepage during stirring. In order to make potato cakes taste good, you must beat a few eggs, and finally add seasonings such as salt according to your personal taste. Ok, now we can start baking cakes. You can use a pan or an electric baking pan. The key to baking cakes is to master the heat. It is easy to paste when the fire is big, and it is easy to break when the fire is small. As long as the previous work is done in a solid way, it is not difficult. A cake only takes five or six minutes. You see, in a short time, a few round, Chengcheng Huang-made and delicious potato cakes are ready. Just smelling them makes people drool. You will definitely ask, can you eat now? Of course, you can eat directly. But the best way to eat it is to spread a small amount of oil on the potato cake with Chili noodles, sauce, shredded garlic and onions, and then roll it up or cut it into strips to eat. It's really delicious. Speaking of which, I'm greedy, and you!
friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato cake in my hometown. It will surely make you feast your eyes, come on the spur of the moment and return with satisfaction. I hope the potato cakes in my hometown can be tasted by more people and make people linger. I love potato cakes in my hometown, and I love my hometown even more. Special Snacks Composition 4
Today, my uncle came, and he bought me two bags of delicious food.
I picked up a box of jelly. There is a small shell outside the jelly. The shell is green and the words "I can't forget to eat jelly at leisure" are written on the top.
There is a child on the left side of the box, with his mouth wide open. Under the child, it says "Give a lollipop". On the surface of the big shell, it also says "a fork spoon is attached, and a bag of jelly milk companion", and on the left, it writes the ingredients list, food coloring, powder package ingredients list, food production license number, eating methods and suggestions.
I opened his big house, and I saw the shell of jelly was like a wine glass, soft, with white jelly like crystal inside and a small nut in the middle. I dipped some powder in the jelly and ate it. Ah! It's delicious. I opened the lollipop again. This lollipop is really like a big gem.
it's so delicious that I can never get enough of it. Special Snacks Composition 5
Friend, if you come to Hanzhong, I'll introduce you to the most delicious snacks in Hanzhong now. Then you can taste first and enjoy first! There are four unique skills in Hanzhong-dough, vegetable tofu, walnut buns and spicy chicken.
there are two kinds of dough: hot dough and cold dough. If it happens to be summer when you come, you'd better choose cold dough, so that you can eat cool and taste the pepper. Let you have an endless aftertaste. Not to mention worrying about getting angry or something. Look, the waiter has served the dough you want. The dough is on the top, and here are some side dishes to make it more delicious. The seasoning master has prepared the seasoning according to your taste and put it into the dough bowl. You just need to stir it and you can eat it. Maybe you will feel so spicy, maybe you will feel sour and spicy, and maybe you will feel your appetite is big. Yes, all these are the attractions of dough. Try it if you don't like it! Of course, if you finish eating, it's best to add a bowl of vegetable tofu, which will make you feel refreshed immediately and have a little sour porridge. If you feel greasy after eating, then choose it and make sure you can eat greasy again after eating.
If you don't like eating dough, go and eat Ningqiang's spicy chicken now. In Ningqiang, Shaanxi, there is a unique flavor cold dish, which is indispensable for high-end banquets; People often see it on the dining table; Be sure to eat it when friends come; Give people gifts and often choose it. It is the famous and well-known Ningqiang local flavor snack Wangjia spicy chicken in the northwest. Wangjia Spicy Chicken, also known as Wang Po Spicy Chicken, was registered in 2xx with the name of Suyun Wang, the current case handler, whose full name is "Suyun Wang Spicy Chicken".
if you want to try some snacks like pasta again, then go and eat Ningqiang walnut buns. Ningqiang county traditional snack "Wangji Fuxing Old Walnut Biscuit" was opened in Qianlong period of Qing Dynasty, and it was mostly used as a tribute. Its skills have been passed down from generation to generation. The basic production process is: steam the flour, add rapeseed oil and mix well to make oil noodles; Then take the flour and add it to the oil surface, alkali surface and alcohol surface, and mix it evenly with hot water that seems to be boiling. Bake walnut kernels on fire, peel them, add refined salt and mash them to make walnut paste. Mix the dough blocks with walnut paste, pull them into powder, and use a pestle (a hollow log with a small stick inserted in the hollow, which is a tool for rolling small dough pieces). Roll it into long strips, spread it with walnut paste, roll it into a cylindrical shape, cut it into two pieces along the length with a knife, roll the inner layer outward, spread walnut paste and rapeseed oil on the top and bottom, press it into a concave shape from the middle with a log pestle, put it in the bottom of three rollers (a three-layer special oven used for baking cakes in Shaanxi) for 3 minutes, turn it over and bake it for 5 minutes, and it will be golden yellow. Its characteristics are: golden color, crisp and delicious, and it will not deteriorate after long storage. It is rich in unsaturated fatty acids and carbohydrates. Walnut also has the dietotherapy function of strengthening waist and tonifying kidney, moistening intestine and relaxing bowels.
in short, you will never have the same taste to replace it. Of course, when you come to Hanzhong, besides snacks, of course, don't forget that this is also a tourist city, such as the ancient plank road and Xiaonanhai. Worship the generals, Huayang, ... and of course, go to see the Orange Country Garden, the hometown of Zhang Qian, with outstanding people and the original wild crested ibis. Ok, I think I'll introduce some first. If you still have time, then learn more about Hanzhong, which will make you fall in love with it! ! ! Characteristic Snacks Composition 6
Pulling a piece of noodles is a kind of daily routine in both urban and rural areas of Shanxi. Roll the kneaded dough into thin slices, forcibly pull the dough piece by piece into button-sized small pieces with a concave center, throw them into the pot, and the dough will be cooked as it floats. This kind of pulled piece feels strong when chewed, and the noodles are clear and delicious.
Jiupian is a traditional pasta in Jinzhong area. With its unique flavor and exquisite technology, it is unique among pasta, popular in Jinzhong and famous at home and abroad. Mix and knead the flour with water and leave it for a while. Then, roll out the noodles with a rolling pin, and then cut the noodles into pieces five or six inches wide with a knife. Take one piece and pull it into small pieces in the pot, so that the noodles in the pot will be cooked while pulling. The operation of pulling slices is simple, and the noodles are easy to taste, comfortable to eat and easy to digest, especially suitable for children and the elderly.
pulled noodles, also known as pinching a knot in one's heart, are also a kind of home-cooked noodles spread among the people in Jinzhong. The local people pay attention to the fact that both men and women must eat this noodle before they leave at the time of marriage, which is called "age pinching". Take as many tablets as you are when you get married. The "slice" here refers to semi-finished products, that is, a small ladle of noodles is mixed and rolled into a circle, cut and folded in half, and then cut into large pieces according to age, and then the large pieces are pulled into boiling water pots by hand, and about half a rice bowl is taken out. Eating this meal means peace through the years. Special snack composition 7
"Crab shell yellow" is also called stove cake. The above-mentioned fine flour, clean fat meat, prune, sesame, refined salt and vegetable oil are made into skins and fillings by hand, and then the noodles are soaked, kneaded, kneaded, peeled, peeled, stuffed, closed, rolled and brushed. Because it is baked by charcoal fire, it is shaped like a crab's back shell and colored like crab yellow, so it is named. Its biscuit layer is many and thin, with thick appearance, fragrant, sweet, spicy, crisp and crisp taste. There are Ye's words as evidence: "As thin as an autumn moon, it looks like a full moon, and the falling beads are scattered and the entrance is endless."
due to the long baking time, most of the moisture in the cake evaporates, which is beneficial to storage. once it is wet, it will remain crisp and fragrant after baking. Because of the white flour, the dough is layered as thin as paper, which makes it crisp, oily and not greasy after baking.
This is my hometown Huangshan, Anhui. The special snack over there is Huangshan sesame seed cake. Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake" and "rescue sesame seed cake", is a special snack in Huizhou. Special Snacks Composition 8
Wonton is also a special snack in Wenzhou.
Chaos also has a long history. Its origin includes the theory of Xiongnu in Han Dynasty, Taoism and Xi Shi.
after the chaotic skin is unfolded, it is mostly a trapezoid or a square. The method of wonton is similar to that in jiaozi, where a little meat is put in the center of the skin and then folded in half diagonally. The wrapped wonton is put aside, one on top of the other, one next to the other, a bit like a Manchu banquet and a Hongmen banquet. Through the skin of wonton, I can vaguely see that pork is lying inside, and a small round dome is tilted in the center of the skin.
The wonton that just came out of the pot is steaming, and there are laver, onion and other things around it, so a small bowl is tightly stuffed. Pick up a wonton with a spoon. Under the action of water, the skin of wonton droops, especially the pink meat. The drooping skin highlights the appearance of the meat, making people want to taste the tender meat. You may feel bland when you take a bite of the skin, but when you take a bite of the meat, the meat rolls in your mouth, and you will definitely want to take another bite after swallowing it. Just like that, the wonton meat will soon be eaten up.
without meat, you still refuse to give up the soup, skin and seaweed in the bowl, and you will start to drink soup. The taste of the soup full of chaotic essence makes you full of praise, and immediately, even the soup is gone. At this time, you will deeply sigh the delicious wonton.
If you come to Wenzhou from other places, it will be your loss if you don't eat wonton, a special snack in Wenzhou. 9
My mother's friend, Uncle Pan, is from Gutian. Every time he talks about their local snacks, he always smiles.
This time, Uncle Pan invited us to visit Gutian. We drove for about three hours and finally arrived in Gutian in the evening.
Early the next morning, Uncle Pan hurriedly woke us up and went to eat Gutian pot paste. We couldn't wait to start. Uncle Pan took us everywhere, and called his friends from time to time to ask which pot paste was delicious. Finally, we found the most authentic pot-side paste shop. People came in and out at the door of the shop, and there were so many people in the shop that there was no place to sit. We finally found a place to sit down.
Soon, a bowl of steaming pot-side paste came to me, only to see that the soup in the bowl was milky white, just like thick milk, and the pot-side paste was like "broken jade" floating on the milk. There is a smell of meat. When you look closely, there are still a lot of minced meat in the original ingredients. I couldn't wait to take a bite with a spoon and put it in my mouth. "Well, it's soft and sweet, so delicious!" I wolfed it down.
After eating the pot paste, I asked the shopkeeper, "Why is the pot paste so delicious?" The store owner said: "We go out to buy meat and soup at four or five o'clock every day, and stay up until seven or eight o'clock in the morning, when the soup is cooked, we can make pot paste." Oh, it turns out that Gutian pot-side paste is so fragrant because people who make pot-side paste have worked hard and sweated.
Gutian pot paste is memorable! Up to now, I often think of that sweetness. When I write here, my mouth is watering.