1. Prepare the cut duck meat, put it in a pot with cold water, add onion, ginger and pepper, then pour a proper amount of cooking wine, boil the water for three minutes, then take it out and clean it with cold water, and put it in a basin for later use.

2. Then prepare some accessories: cut the clean shallots into sections, then prepare half a green pepper, clean it, cut it into pieces and put it in a bowl for later use.

3. Prepare a section of scallion, wash and chop. Peel a slice of ginger, wash and cut into pieces. Garlic doesn't need to be cut into a bowl for later use.

4, yam peeled and washed, cut into hob pieces, soaked in water to prevent oxidation.

5. Add a proper amount of cooking oil to the wok, pour in onion, ginger, garlic and pepper, add a spoonful of Pixian bean paste and half a spoonful of soy sauce, and stir fry the wok together to make it fragrant.

6. Pour the duck and stir-fry for two minutes, add the right amount of soy sauce to color, add the right amount of boiling water, spiced powder, pepper and sugar to refresh, add the right amount of cooking wine to remove the fishy smell, stir-fry evenly, cover the pot and cook for 30 minutes.

After 7.30 minutes, add yam, carrot and proper amount of salt, stir well, cover the pot and cook for 15 minutes.

8./kloc-After 0/5 minutes, add green pepper and stir-fry for one minute. Add onion and stir-fry evenly. Serve.