Restaurants like to thicken everything, in the end what dishes are suitable for thickening?

Recommended thickening recipes

1

Apricot mushrooms and vegetables

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Information: 400g of apricot mushrooms, 150g of vegetables, 1 teaspoon of salt, 1/2 teaspoon of fresh taste of the whole high freshness, 1 teaspoon of vegetarian oyster sauce, soy sauce, 1 tbsp. of watercolor starch Methods: 1, apricot mushrooms cleaned, cut into small strips. 2, Put them into a hot frying pan and fry for a while. 3: Remove the roots and leaves from the greens and wash them. 4: Add water, salt and vegetable oil to a pot and bring to a boil, then blanch the greens until they are cooked. 5: Remove them from the pot and put them into a plate. 6: In a frying pan, without turning on the heat, add the water, veggie oyster sauce, soy sauce, Yummy Fresh, and salt, and mix well to form a sauce. 7: Turn on the heat, and bring the soup to a boil. 8: Add the mushrooms and cook for 2 minutes. 9: Finally, add water starch and cook for 1 tbsp. 9, finally add the water starch thickening, stir fry evenly until the soup thick. 10, into the plate before the code green vegetables can be.

2

Flat Mushroom Buckle Broccoli

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Information: broccoli 250g, flat mushrooms 200g, cornstarch 10g, veggie oyster sauce, ginger paste, taste the whole high-fresh, salt appropriate practices: 1, clean ingredients, broccoli, cut a small dozen drained and standby. 2, ginger paste under the frying pan burst of incense poured into the next broccoli stir-fried, add a little bit of salt to stir-fry evenly, so that broccoli has a taste. 3, stir-fry good broccoli pan and put on the plate. 4, stir-fry good broccoli. 5, stir-fry good broccoli, stir-fried, add a little bit of salt, so that broccoli has taste. 6, stir-fried. Good broccoli pan pan. 4, adjust the thickening seasoning, two spoons of vegetarian oyster sauce, cornstarch moderate, ginger paste fried. Add a small bowl of water and mix it together. 5, mushrooms into the pot add thickening seasoning on medium heat and stir fry until the mushrooms are broken can be. 6, cooked mushrooms spooned into the middle of the broccoli can be arranged.

3

Cucumber fungus burned bamboo

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Information: fungus, bamboo, cucumber, ginger, red pepper, water starch, vegetable oil, salt, taste the whole high-fresh method: 1, bamboo, black fungus, respectively, with clean water soaking. 2, soaked bamboo cut into small segments, black fungus to tear a small dozen, cucumber peeled and cut into small pieces, cut red pepper, ginger cut into strips. 3, the hot pot into the oil, ginger stir-fried. 4, into the black fungus, stir-fried. 5, into the black fungus, black fungus, black fungus, cucumber and red pepper. 6, into the Chinese broccoli. 4, into the black fungus stir fry for a few moments. 5, and then add bamboo, cucumber stir fry together. 6, add the right amount of salt and taste of the whole high-fresh, thickened with water starch can be out of the pot.

4

Spicy Loofah Aloe Bamboo Fungus

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Information: Bamboo Fungus moderate, loofah 1, tomato 1/2, water starch 1 tablespoon Method: 1, bamboo fungus with lightly salted water soak, pick and wash, drain the water. 2, loofah washed and sliced, tomatoes washed and peeled and cut into small pieces, bamboo fungus cut into segments. 3, frying pan is hot and pouring oil, the oil temperature of 5 degrees into the ginger and chopped pepper stir-fried aroma. 4, into the loofah and chopped pepper. 4, into the loofah slices and bamboo fungus stir fry. 5, into about 50 grams of water, with a small fire to cook a little bit, about 1 minute. 6, into the tomatoes and salt stir fry until the tomatoes are completely soft and then add salt. 7, put the taste of the whole high-fresh, thickening the pot.

5

Vegetarian fried seaweed knot

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Information: seaweed, dried tofu, red pepper, ginger, water starch, pepper, salt, vegetarian oyster sauce Method: 1, soak the seaweed and cut into long strips after the knot. 2, dried tofu cut diagonally, red pepper cut into triangles, chopped ginger. 3, hot pan cold oil, put ginger stir-fried flavor. 4, into the seaweed knot stir-fried over medium heat for a while and then add the 5, add a little vegetarian oyster sauce, pepper and salt, put the red pepper stir fry. 6, the last thickening on the pan.

6

Shroom rape

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Information: mushroom, rape, starch, vegetarian oyster sauce, soy sauce, salt Method: 1, mushroom cut into small pieces, rape to remove the root. 2, mix a bowl of starch water: cool white water, add vegetarian oyster sauce, salt, soy sauce, starch. 3, the pot of oil, add mushrooms, stir-frying soft. 4, add the rape, dripping half of the starch water stir-fry evenly. 5, plate. 6, Pour the rest of the starch water into the pot, heat into a thick sauce, and pour over the shiitake mushrooms and greens.

7

Shanghai Fried Vegetables

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Information: cabbage 100 grams, 3 mushrooms, black fungus 10, 10 gluten, bamboo, water starch, vegetarian oyster sauce, salt, taste of the whole high-fresh appropriate amount of method: 1, bamboo, black fungus with water soaking. 2, boiling water pot with a little salt, bamboo, black fungus blanch a few dozens of seconds to remove. 4, cabbage torn into pieces, mushrooms sliced. 5, from the middle of the cabbage to the center, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom. 5, oil gluten from the center of the cut, cut surface sprinkle some water. 6, the pan with a little oil, add vegetarian oyster sauce on low heat for a dozen seconds. 7, and then add mushrooms, cabbage stir fry. 8, add blanched black fungus, bamboo, oil gluten stir-fry. 9, seasoned with salt and taste of the whole high-fresh, thickened with water starch and then burned a few dozen seconds.

8

Capsicum tofu soup

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Information: capsicum, tough tofu, vegetarian soup, water starch, sesame oil, salt Method: 1, tough tofu cut small diced into lightly salted water and soak for 10 minutes. 2, capsicum choose to wash and drain, standby. 3, tofu diced into the pot of boiling water to boil for a while, to remove the soybean smell. 4, the pot pour in the appropriate amount of broth boiling. The first thing you need to do is to add a little bit of water to the pot, and then add a little bit of salt. 6, add the right amount of water starch to thicken the sauce. 7, turn off the heat and drizzle in the right amount of sesame oil to be able to.