Main ingredients
Tomatoes
2 pieces
Eggs
3 pieces
Accessories
Onion
Adequate amount
Salt
Adequate amount
Cilantro
1 stalk
Powder skin
Appropriate amount
Sesame oil
A little
Steps
1. First Put the vermicelli in a basin and soak it in cold water for about half an hour in advance. Boil the water in the pot, put the washed tomatoes into the boiling water, soak them as long as possible, and then peel the tomatoes
2. Cut into pieces Hob block
3. Chop green onions
4. Wash and cut coriander into inch-long sections
5. Crack eggs into a bowl and break them up
6. Heat oil in the bottom pan and sauté chopped green onions
7. Add tomatoes and stir-fry
8. Pour in appropriate amount of water, and after boiling, add the soaked vermicelli
p>9. After boiling the pot again, pour in the egg liquid and spread it with a spoon
10. Sprinkle in the coriander segments, add salt and a drop of sesame oil and serve
Tips
Cut the tomatoes into pieces, preferably irregularly, in different directions, so that the juice inside can come out easily during frying