1, 300g of flour and 3g of salt. This sauce-flavored cake should be half-boiled, half boiled into dough, then half mixed with cold water, and then mixed with chopsticks while pouring cold water, and all mixed into dough.

2. Knead into a ball. This semi-hot noodle tastes soft. Knead for a while to make the dough smooth, cover it, and relax for 10 minute.

3. At this time, we cut a little Jiang Mo, cut the shallots into chopped green onion, prepare a small material bowl, pour 5g soy sauce, 5g Chili sauce and 5g Chili oil, and stir well.

4. Heat a little hot oil in the pot to fry Jiang Mo chopped green onion, pour the fried chopped green onion oil into the stirred sauce, then heat the sauce and pour it out.

5. After10 minutes, the dough is already loose and easy to form. Sprinkle flour on the chopping board, take out the dough and knead it into a round blank.

6. Roll it into large pieces with a rolling pin. Sprinkle some flour when rolling and brush with a small brush. This kind of cake is a thick batter made by blanching flour with hot oil.

7. Cut it from one side with a knife, then roll it up and roll it into a round cake with a rolling pin.

8. Take out the electric baking pan and heat it with electricity, then brush it with a layer of oil. When the pot is hot, put the cake on it and turn it frequently. Brush the adjusted sauce when both sides are golden, and sprinkle with a handful of sesame seeds and chopped green onion.