1, ingredients. Potato 250g rice 1 cup sauce Laoganma, bean paste, 2 tablespoons salt, 4ml onion, etc.

2. Wash and drain the rice for later use. Wash potatoes, peel them and cut them into small cubes.

3. Heat the oil, add onion, Laoganma (or other sauces) and stir-fry until the potato surface is slightly burnt. Turn off the heating. Pour the rice into the pot and mix well with the potatoes.

4. Pour potatoes and rice into the rice cooker and stir well, and add appropriate amount of hot water. When the food in the pot is cooked, stir the food evenly and you can eat it.

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