Sure you can. Here's the recipe

Materials

1, moldy tofu

Buy the old tofu, wash it gently with water,

And then put the washed old tofu into a bamboo basket to drain for half a day,

To make tofu milk it's best to use the old tofu, the tofu drained half a day of water is conducive to the operation of the later period,

Prepare the drawers, the drawers put a little dry straw, straw spread evenly, cut the tofu into 2cm cubes, cut the tofu into 2cm cubes, and then put it into the drawer and put a little dry straw on top. Straw, straw spread evenly, cut the tofu into 2 centimeters of the four sides of the ding, cut the tofu block placed in the cage drawer, in order to facilitate the later take out, the distance between the block of tofu, the tofu set up a good cover cover, placed in a dark and airy place, the static put about 3 to 5 days, 22 degrees of 25 degrees of the weather for the best.

2, with spices: 1 part white sesame seeds, 2 parts of five-spice powder, 2 chili powder, 3 parts of salt,

To the white sesame seeds with a pan frying a little bit, slow frying over low heat, frying the golden brown out of the pan, cold with a rolling pin to roll out the standby, ready to prepare a large plate, sesame seeds, five-spice powder, chili pepper salt, are poured in the plate and mix well put standby.

With a plate is to later easy to operate,

3, fried red oil:

Prepare, green onions, ginger, onions, are washed with water and standby, a few white sesame seeds standby, a little chili, chili pepper, chili pepper with a little bit of water and mix evenly and standby,

Reminder, chili pepper water can not be added to the more hand can be pinched into a ball, the hand a loose chili pepper to be able to The chili pepper can be spread out when you release your hand.

The ginger slices spare, scallions with a knife from the onion pat two knife spare, onion shredded spare,

Pour wide oil in the pot, the oil burned forty percent hot under the ginger slices scallions and onions, under the pot after the slow frying over low heat, fry to ginger slices become yellow and dry, scallions and onions have become dry withered yellow, fish out, with a slotted spoon to the oil inside the impurity of all are fished out, the oil forty percent of the hot sesame seeds into the frying, the temperature of the oil can not be too high, high sesame on the too high, high sesame seeds on the fried paste, the sesame seeds fried to golden brown when off the fire, and so the oil temperature is not too hot a little chili pepper into the pot to fry a little so that the red oil on the production of a successful.

Fried chili noodles do not need to open fire, with three or four percent of the residual temperature can be fried, the oil temperature is high fried out of the oil is not red, but also easy to paste off.

4, rolling five spice powder Container:

Prepare a high degree of white wine, and then prepare tofu milk containers, it is best to use glass jars,

Tofu after a few days of mold to, the top will be full of white hair, tofu even if it is moldy good, a hint ha, if the tofu above the hair did not grow white hair, just turn yellow and black, the tofu on the mold failed to throw it away and can not be used!

Take out a piece of moldy tofu, put it into a high degree of white wine in the wet, and then take it out and put it into a mixture of powder rolled a little bit, the mixture of powder is before with sesame seeds, chili pepper, five spice powder, salt and a good mix of powder, each piece of tofu are rolled full of mixed five spice powder and placed in containers, all done after the deep-fried red oil poured into the oil to diffuse over the tofu milk, the lid sealed, room temperature to half a month on the eat, so spicy tofu milk on the production of success