1. The first step is to gently knead the whole body of the shrimp and remove the head

The second step is to start from the head of the shrimp, count to the third section of the shrimp, and peel off the third section

The third step is to gently knead the tail section of the shrimp, pinch the tail end, and pull it out hard, and you’re done! You can also peel the beautiful shrimps and cook the cooked shrimps. Just peel off the spines of the tails first, and the shells will be complete. Peel it open, the shrimp meat will not remain in the shell

2. Peel shrimps quickly

Many people like to eat shrimps. Some people like to peel off the shrimp shells, but the result is always peeling the shrimps completely. In fact, the secret lies in the first part of the shrimps. The shells in the second and third quarters!

3. Quickly remove the shrimp shell

First remove the head of the shrimp, use scissors to open the shrimp shell on the abdomen and cut it until the tail. The connection between the shrimp shell and the tail

is at the cutting point. With a knife, cut the shrimp shell to the tail, forming three lines from top to bottom of the abdomen and

and the tail. Grasp the tail and shrimp shell, and the shrimp shell will be easily peeled off in an instant

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