There are three ways to peel pomegranate. The first method is to clean the pomegranate skin first, draw a circle along the top of pomegranate with the tip of a knife, then take off the cut pomegranate top cover, draw it down along the white diaphragm between pomegranate grains with the tip of a knife, and gently pull the pomegranate away. At this time, the pomegranate will be automatically divided into several parts.

The second is to cut a lid on pomegranate with the tip of a knife. After uncovering the lid, gently cut along the white diaphragm. Then, put the pomegranate into a basin of clear water, put your hand into the water and break the pomegranate. At this time, pomegranate peel and white diaphragm will float on the water surface, and pomegranate grains will sink to the bottom. Dump all the skins floating on the water, leaving only pomegranate grains slowly.

The third method is to gently cut a circle along the pomegranate with the tip of a knife, split the pomegranate into two halves, prepare a big bowl, hit the pomegranate with a shovel or a big spoon with the cut pomegranate side down, and the pomegranate will slowly fall into the bowl.