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Can you make boiled pork slices with soybean paste?

If you don't eat spicy food for three days, you'll go up to your room, roar!

Ingredients ?

Tenderloin 350g

Kimchi mushrooms 100g

Oily cabbage 150g

Bean sprouts 200g

Egg white 1

Hotpot base 1 small piece

Bean paste 1 tbsp

Maintainer's wine 1 tbsp

Salt moderate amount

Sugar 1 tbsp

Ginger a small piece

Garlic 2 cloves

Scallion 3pcs

Starch 1 tbsp

How to make sliced boiled pork ?

Slice the tenderloin, a spoonful of salt a spoonful of cooking wine a spoonful of starch an egg white, marinate for 20 minutes!

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Side dishes fish cooked standby, cucumber raw on the line, if you like soft can also be hot!

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The pot of hot oil, green onion, ginger incense

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A spoonful of bean paste a small piece of hot pot chili oil base, stir fry the red oil, you can smell the aroma!

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Pour in the right amount of water, and then? A spoonful of salt, a spoonful of sugar and a spoonful of soy sauce, if your family eats chicken essence? A spoonful of chicken essence

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After the water boils, put in the marinated meat slices, scalded for 60 seconds, thicker if the time is a little longer, it will be very tender!

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Well after pouring into the prepared vegetables, ? chopped green onion, minced garlic, white cooked sesame seeds, dried chili peppers or chili noodles, our family except me are not very spicy, I used spicy chili noodles!

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Drizzled with hot oil, the garlic aroma will come out in a while, finished!

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Face value online, flavor online, can be spicy or not, perfect!

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Tips

We eat at home without chicken essence, if you like, you can also add, look at the red, eat a little bit not spicy, a little disappointment, I love spicy spicy, but my family said that not very spicy and delicious, hahaha, it's enough!