60g of Pleurotus eryngii, 0/00g of plum/kloc-,0/00g of pork belly/kloc-,and 30g of garlic moss.

Accessories:

30 grams of sweet noodle sauce, appropriate amount of oil, and? Soy sauce 15g

Tips:

There is no need to add salt during cooking.

Production steps:

1. Cut pork, Pleurotus eryngii and garlic moss into small pieces.

2. Wash the plum vegetables, soak them in clear water for 5 minutes, remove the salty taste, drain the water and chop them up.

3. Put oil in the pan and fry the pork until it turns white.

4. Add garlic moss and stir fry.

5. Add plum vegetables and mix well.

6. Add in soy sauce and sweet noodle sauce, stir well and serve.