1, select seasonal fruits: lemon, dragon fruit, apple, kiwi, orange. Oranges lemon soaked in lightly salted water with a scrub clean, all fruits need to be thoroughly cleaned, dry water control, cut fruit chopping boards, knives, containers for enzymes, all to be washed, boiled water and scalded to dry.

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2. Chop these ingredients and serve them inside a glass bowl.

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3, the fruit cut into pieces and then add honey or rock sugar, honey contains more micro-nutrients, it is easier for the Beneficial bacteria to decompose and consume, accelerate enzyme fermentation.

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4, fermentation of the recipe ratio: sugar: fruit raw materials: the ratio of pure water 1:3:10 configuration is complete! After putting into the jar.

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5, dosage: can not be more than 80% of the bottle's capacity, to avoid the manufacturing process of the good bacteria is too active and perhaps will be streamed. The bottle should be sealed and date written on it.

3-6 months later you can drink.

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