1, a crucian carp or perch, salt, salad oil, cooking wine, ginger, onion and lobster sauce to steam fish.

2, it is better to buy a crucian carp (shampoo fish) or perch, not too big fish, afraid of steaming, it is best to be fresh live fish! Remove scales, viscera and gills, and make three incisions on each side of the fish's back. Wash and drain the water after completion.

3, cut some ginger, wash the shallots and tie them into knots, and cut some into chopped green onions for later use.

4. Sprinkle salt evenly on the fish, drop some cooking wine into your stomach, and stuff the prepared shredded ginger and onion into your stomach. Well, put the fish in a special steamer for microwave oven, and then put it in microwave oven. Fire, five minutes later.

5. Move the steamed fish to the plate, pour the steamed fish soy sauce and lobster sauce on your body, heat the salad oil on the fire until it is medium-cooked (slightly smoking), immediately pour it on the fish on the plate from beginning to end, just listen, hehe, and finally sprinkle chopped green onion on the table.