1. Haitian was formerly an ancient sauce garden during the Qianlong period of the Qing Dynasty, which started with soy sauce fermentation. With the three main products of soy sauce, oil consumption and sauce, Haitian has become a condiment company with a market value of over 100 billion yuan. Haitian and Lee Kum Kee are similar and both are Guangdong brands. They all started with a condiment and established a huge condiment kingdom. Tomato sauce is just one of its rich categories.

2. The texture of Haitian tomato sauce is thin, and its consistency is slightly inferior to Heinz's. When dipped in tomato sauce, the wrapping property of tomato sauce may be insufficient. The overall taste is sweet and salty, and the acidity is not obvious. Chenpi is added as spice in the formula, which is rare in tomato sauce and can also be said to be Haitian's characteristic.