Main Ingredients

Octopus

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Measured Peppers

5pcs

Garlic

1head

Ginger

Amount

Coriander

Moderate

Chili oil

Moderate

Soy sauce

Moderate

Salt

Moderate

Steps

1. Clean the octopus. (Dispose of the internal organs, mouth and eyes)

2. Pepper, ginger chopped, cilantro cut into pieces.

3. Add water to the pot, add ginger slices and then boil over high heat, put in the octopus, blanch for 10-20 seconds and then fish out and drain.

4. Sit in a pot and light the fire, heat up and pour in the right amount of oil. Into the millet pepper, ginger stir fry.

5. Pour into the blanched octopus, high heat and stir fry quickly.

6. Add back pump, salt, chili oil.

7. Into the cilantro stir fry.

8. Stir fry evenly after the pan can be.

Tips

1: blanching time is not too long, in case the taste is not good.

2: octopus into the pot must be quickly stir-fried after. In addition the cilantro is particularly easy to cook, before starting the pan into the high heat stir fry evenly.

3: can not eat spicy people, millet pepper replaced by sweet noodle sauce.

4: You can also add some shredded onion if you like.