There are many ways to cook octopus, in which there is a sauce burst octopus, this behavior is more flavorful, but it covers the flavor of octopus, there is also a kind of water blanching, all of which is a more favorite way to make a net editor. So, how long to cook octopus is good? Octopus need to cook how long?

Octopus cooked for how long is good

Octopus only need to cook a few dozen seconds on the line, the first is to put the pot of water boiling, then into the pot over the water, put some spices can be, the rate should be fast, cooked for a long time octopus meat texture can become non-extensible, the taste is much worse.

Water blanching octopus practice

1, the octopus gutted, cleaned, playing knife. 1 two a claw each cut down, the body is divided into 3 parts; small two claws for a group is more appropriate.

2, pot of water boiling, water flow to be able to just not over the octopus as well. Grill over high heat until it boils.

3, the octopus into the boiling water, again fire heating, with a spatula continuously rolling octopus.

4, about 20 seconds or so later, the water is not yet open, but close to the perimeter of the pot has appeared a small amount of white foam can be removed from the fire.

5, fishing up octopus, put into the sea bowl reserved.

6, green onions (500 grams of fish with 3 green onions) cut diagonal slices reserved.

7, in the octopus bowl with appropriate salt, chicken broth, put in the shallot slices, pour in the appropriate vinegar, toss and plate can be.

Water blanching octopus method

Tip 1: octopus before cooking, soak in white rice vinegar for five minutes.

Tip two: cook octopus salt water equipped to be by the percentage, which is all work experience to the percentage of the number.

These 2 tips are to make sure that the octopus cooked out is not bald skin, beautiful color.

Tip 3: Cooked octopus should be over cold water, but also a few more times to change the water (or add ice cubes), can ensure that the eight section of the 鮹肉质质地脆爽爽口.