"Cookie" is a transliteration of English cookie, which originally means "cupcake". It is a kind of leisure biscuit with high protein and fat. Among the biscuits, Danish blue can biscuits are more famous. They started with 1933 and baked with fresh butter and gallons. The finished product has golden color, mellow taste and rich milk fragrance. Coupled with different styles, each cookie is like a small work of art, which makes people fondle it.

Detailed nutrients: (per kloc-0/00g)

Calories (kilocalories) 546 thiamine (mg) .06 calcium (mg) 45 protein (g) 6.5 riboflavin (mg) .06 magnesium (mg) 19.

Fat (g) 3 1.6 nicotinic acid (mg) 1.3 iron (mg) 1.9

Carbohydrate (g) 58.9 Vitamin C (mg) 0 Manganese (mg)

Dietary fiber (g). 2 Vitamin E (mg) 6.04 Zinc (mg) 56438+0

Vitamin a (microgram), cholesterol (milligram) and copper (milligram) .54438+02

Carotene (micrograms) .9 potassium (milligrams) 67 phosphorus (milligrams) 64

Retinol equivalent (μ g) 1.9 sodium (mg) 174.6 selenium (μ g) 12.8