Taro should be peeled, the water boiled after boiling on the boil, the following practice:

Prepared materials: 500 grams of small taro, 200 grams of turnip greens, 50 grams of green onions, 3 ml of peanut oil, 3 grams of salt, 1 gram of chicken powder

Steps to make:

1, small taro cleaned and boiled, peeled, cut into pieces;

2, hot pot of oil, turnip greens fried to six mature; turnip greens are more difficult to cook first;

3, the taro pieces fried fragrant, crushed into mud;

2, hot pan pour oil, turnip Turnip greens fried to six mature; turnip greens are more difficult to cook first fried;

3, the taro pieces fried, crushed into mud;

4, add boiling water, chicken powder, change to a small fire into a thick soup;

5, the turnip greens, salt, scallions into the pot, mixing can be boiled again;

6, the finished picture.