Main Ingredients

Beef

500g

Xishi Tofu

250g

Supplementary Ingredients

Vermicelli

Moderate

Ginger

Moderate

Scallion

Moderate

Garlic

Amount

Pepper

Amount

Cumin

Amount

Cinnamon

Amount

Wine

Amount

Soy Sauce

Amount

Sugar

Amount

Salt

Moderate

Steps

1. Prepare the beef.

2. Wash the beef and cut it into pieces (not too big, medium pieces will do)

3. Soak the beef in water repeatedly until there is basically no blood.

4. Soak and wash the beef in a pot, add chopped ginger, scallions, garlic, pepper, fennel, cinnamon, soy sauce, sugar, cooking wine for marinating about 2 to 3 hours.

5. Then pour the beef with the soup and meat into the pot with high heat to boil and then turn to the lowest heat to cook for an hour.

6. Cooked beef out of the pot.

7. Prepare tofu.

8. Wash the tofu and cut it into 1-centimeter-thick pieces.

9. Put a pot of water on the fire and bring it to a boil, add the right amount of beef and washed vermicelli as well as the right amount of beef broth.

10. When the fans stewed, add the tofu and the appropriate amount of salt and continue to cook.

11. When the tofu has been fluffy can be out of the pot.