Flavor: the original flavor Craft: the original stewed turbinate grass stewed pork lean meat of the preparation of materials: the main ingredients: pork (lean) 300 grams
Seasonings: 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 3 grams of chicken essence, 3 grams of pepper, 30 grams of chicken oil to teach you to turbinate grass stewed pork lean meat how to do it, and how to do. Add 1500 ml of water, boil with the fire, then stew with the fire for 35 minutes;
6. Add salt, chicken essence, chicken oil, pepper to cook that is complete. Tips - health tips:
This product has the efficacy of eliminating rheumatism, blood circulation and pain relief, suitable for rheumatism and pain, bruises, limbs, and other diseases patients to eat.
The practice of pig lean meat white radish soup details Vegetables and efficacy: arthritis recipes
Flavor: savory flavor Craft: burning pig lean meat white radish soup ingredients: Main ingredients: 400 grams of white radish
Substantiation: 20 grams of white snakes, pork (lean) 50 grams, starch (corn) 25 grams, 30 grams of egg whites
Seasoning: 10 grams of wine, ginger 5 grams, scallion, and so on, and so on. Ginger 5 grams, 10 grams of green onions, 4 grams of salt, 3 grams of chicken essence, 2 grams of pepper, 30 grams of chicken oil, 35 grams of vegetable oil to teach you how to do pork lean meat white radish soup, how to do pork lean meat white radish soup is delicious 1. will be the white radish peeled and washed, cut into 4-centimeter-long julienne;
2. Pork washed and cut into 4-centimeter-long julienne;
3. Ginger cut into slices, green onions cut into segments;
8. Add salt, chicken essence, chicken oil, pepper and cook briefly. Tips - Health Tips:
This product has the efficacy of eliminating rheumatism, stomach and digestion, suitable for rheumatism pain, food accumulation and distension, lung fever, vomiting blood, urinary incontinence and other diseases patients to eat.
Tips - Food Compatibility:
White radish: white radish avoid ginseng, American ginseng with food.
Egg white: egg white can not be eaten with saccharin, soy milk, rabbit.
pig lean meat loofah soup practice details dishes and effects: arthritis recipes
taste: savory flavor craft: burn pig lean meat loofah soup preparation materials: main ingredients: loofah 500 grams
auxiliary ingredients: 20 grams of white snakes, pork (lean) 20 grams, starch (corn) 25 grams, 50 grams of eggs
seasoning: 10 grams of cooking wine, 5 grams of ginger, salt, and so on, and so on. Onion 10 grams, salt 3 grams, 3 grams of chicken essence, 3 grams of pepper, 35 grams of chicken oil, 35 grams of vegetable oil to teach you how to do pork lean meat squash soup, how to do pork lean meat squash soup is delicious 1. will be the pork lean meat after washing, cut into 3 centimeters square thin slices;
2. squash peeled and washed, and cut into 3 centimeters square thin slices;
3. Ginger sliced, green onion cut into pieces;
4. put lean pork into a bowl, add cooking wine, ginger, scallion, starch, salt, chicken essence, egg white, and hang the batter;
5. put the frying pan on the heat, add vegetarian oil, until the oil boils to 60% hot;
6. put ginger, scallion and burst incense, and then add the appropriate amount of water to boil;
7. then add the lean pork slices, loofah and boil;
8. finally add salt, snake, and then add the snake.
8. Finally add salt, snake powder, chicken essence, chicken oil and cook slightly that is done. Tips - Health Tips:
This product has the efficacy of dispelling wind-dampness, clearing heat and resolving phlegm, and is suitable for patients with wind-dampness pain, plain heat and thirst and other down patients to eat.
Small tips - food incompatibility:
Eggs: eat with goose meat damage to the spleen and stomach; with rabbit meat, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.
Weiling Xian stewed pork lean meat practice details Vegetables and efficacy: arthritis recipes
Flavor: original flavor Craft: the original stew Weiling Xian stewed pork lean pork preparation materials: Main ingredients: pork (lean) 250 grams
Accessories: Weiling Xian 20 grams
Seasonings: 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, salt 3 grams of chicken 3 grams of pepper 3 grams of chicken oil, 30 grams of chicken oil.
5. Put the liquid of Wei Ling Xian, pork lean meat pieces, ginger slices, scallion segments and cooking wine together in a pot;
6. Add 1,500 ml of water, bring to a boil over a high flame, and then simmer on a mild flame for 35 minutes;
7. Add salt, chicken essence, chicken oil and pepper to cook briefly to be ready. Tips - Health Tips:
This product is still on the elimination of rheumatism, through the meridians, stop the pain of the efficacy of rheumatism, numbness of the limbs, joints flexion and extension of the unfavorable lumbar and knee joints pain and other symptoms of the patient to eat.
Small tips - food incompatibility:
Wei Ling Xian: Wei Ling Xian and tea and noodle soup is incompatible. To licorice, gardenia instead of drink can also.