500g white clam

Tofu 3 kuai

Four or five slices of ginger

Appropriate amount of coriander

A few drops of soy sauce

Practice?

Soak the white clam in water for about 2 hours, and then brush the surface with a brush.

Diced tofu

Heat a wok, add oil, saute ginger slices, add white clams and stir fry, then add water until the white clams are submerged, and cover the lid.

Until the water turns a little white and the white clams are almost boiled, add a teaspoon of white wine or cooking wine to remove the fishy smell, then add tofu, continue to cover, and cook until all the white clams are boiled, add some salt and add some fresh soy sauce in June, and it will be fine. Don't change the color of the soup ~ ~ ~ Add some chopped green onion and you can cook.

skill

If you are afraid of fishy smell, you can put more ginger slices.