1. Bazhen fried cake Bazhen fried cake, also known as "braised egg", is a traditional folk food in Pingtan. The refined sweet potato flour is stirred into a paste, put into a frying pan and stir-fried, then add shrimp, diced bacon, crab meat, crab roe, crispy peanut slices, diced fish, cauliflower, scallions and other seasonings and condiments. Stir-fry over warm fire to form a gelatinous consistency. The color is crystal clear, like onyx, smooth and delicious.2. It is called 'salty food' and is one of the special snacks of Pingtan County, Fujian Province. This food will be made in Pingtan area of Fujian Province during the New Year holiday. It not only has good morals, but also has local characteristics. In fact, the nature of Fulu is similar to dumplings, the skin is made of sweet potato and sweet potato flour, thin and elastic. The filling inside is usually: cabbage, purple cabbage, pork, fresh shrimp, squid, crab meat, etc.. There are boiled and steamed snacks. All in all, it is a very favorite snack of Pingtan people.3. Sauteed Yellow Chicken XiangSauteed Yellow Chicken is a famous dish in Han banquets in Fuzhou, Fujian. Huangji is scientifically known as turtle foot, commonly known as 'crown' and 'pencil' according to its shape. It is a treasure among shellfish. Fresh yellow ji is stir-fried in a sesame oil pan, adding seasoning sauce and scallions. And it is tender and delicious.4. Braised Potato FlourBraised potato flour, also known as braised egg, is a traditional delicacy of the Han Chinese in Pingtan, Fujian. Stir refined sweet potato flour into a paste, put it into a frying pan and stir-fry, then add shrimp, diced bacon, crab meat, crab roe, crispy peanut pieces, diced fish, yellow cauliflower, scallions and other seasonings and condiments. Stir-fry over warm fire to form a gelatinous consistency. The color is crystal clear, like agate, smooth and delicious.
5. Red Tail Pancake Red Tail Pancake is a famous Han Chinese snack in Fuzhou, Fujian. Hairy shrimp produced in Pingtan, commonly known as 'red tail'. It is mixed into a paste with potato flour, celery, onion and seasonings, and then fried into pancakes. It is smooth in the mouth and has a delicious flavor. Hairy shrimp, commonly known as 'red tail', is produced in Pingtan. Mixed with potato flour, celery, onion and seasoning to form a paste, then fried into pancakes. It is smooth and delicious in the mouth.
6. In Pingtan, it has long been known as "Yau Meat". This is a kind of commentary cuisine. It is made of Pingtan-style dumplings made of sweet potato flour and eight kinds of fruit fillings made of bean paste or sugar. It looks like a dumpling, fried in a pan, it is golden brown and is a delicious delicacy. It is sweet in the mouth and has a unique flavor. Those who have a sweet tooth must try it!
7. Sweet Sweet Potato Dumplings is a food with potato flour as the main ingredient. Its skin is the same as the savory food, except that it is stuffed with sugar, crushed peanuts, sesame seeds, sesame oil, and diced winter melon strips. It is also wrapped into small dumplings or flower shapes, which can be steamed or fried. The dumplings are shaped like gyoza and fried to a golden brown color, so they are called sweet potato dumplings.8. Fish Noodles and Fish FilletsFish noodles are a unique delicacy of Pingtan Island. Yellow fish or mackerel is used as the main ingredient. The fish is pounded into a thin paste, cut into thin shreds, boiled, fished up and cooled. It tastes tender and crispy, and the meat smells clear. If sliced into pieces, it is called "fish fillet". 9. Tantou Tantou Tantou Tantou is a summer snack that can be found everywhere in Pingtan. It is made from mung bean flour, sweet potato flour, glutinous rice flour, sugar, water and paste, and then steamed in a wine cellar with wine and vinegar. After cooling, the center is slightly concave, so it is called head collapse. The color is as transparent as jade, and it is cool and refreshing to eat.
10. Golden bucket of glutinous rice saw edge green crab is produced in Dongpu Island, commonly known as the "Golden Bucket". The conveyance room is the ancient palace seafood, but also the people's top supplement. This is an Asian travel network that helps children stay healthy as toddlers. It works exceptionally well. Because its floor rests between rapids and reefs, its chelae are strong and powerful, and it tastes delicious around the winter solstice. Golden glutinous rice is a famous dish of Pingtan feast. Its production method: the live gold soaked in old wine, "a drunk" cut pieces, add mushrooms, winter vegetables for seasoning, put into a porcelain pot, covered with soaked glutinous rice, cover the pot, put into the pot to steam. Crab soup is a traditional snack of Han Chinese in Fujian Province. Fresh and plump pike crabs are selected, peeled, and stirred in boiling soup to dislodge the crab meat, then egg, diced meat, scallion, balsamic vinegar, and potato powder are added as soup ingredients. It is crystal clear, colorful, fresh and sour. It is a delicacy unique to Fujian Island.