condiments
450 grams of corn and 300 grams of mung beans.
condiments
Appropriate amount of oil, salt, soy sauce and garlic.
step
1. Prepare materials. Peel the corn in advance.
2. Chop garlic.
3. Boil the water in the pot, cook the corn and pick it up.
4. Heat the oil pan. Add garlic and pour.
5. Then pour the corn.
6. Pour in the green beans again.
7. Stir well and add salt.
8. Add a little soy sauce and fry until cooked.
9. it's done.