1. Bowl and spoon

Before making sushi, you should use a bowl to hold the preparation materials for sushi, such as rice, squid shreds, carrot shreds, cucumber shreds, Shredded meat and other materials. Put the cooked rice into a bowl, add a little vinegar to the rice, and stir the rice and vinegar repeatedly with a spoon to make the rice taste sour. You can also add appropriate seasonings according to your own taste, such as salt, sugar, etc., and then stir evenly with a spoon.

2. Plastic wrap

Plastic wrap is used to separate the sushi bamboo curtain, in order to prevent the rice from sticking to the bamboo curtain, so as not to affect the final result of the sushi. The size of the plastic wrap does not need to be too big, but it should not be too small. The size of the plastic wrap can cover the sushi bamboo curtain. You can choose some slightly thicker plastic wrap. Thicker plastic wrap can easily be laid flat on the sushi bamboo curtain. , it is also easier and more convenient to operate.

3. Sushi bamboo curtain

An important step in making sushi is to roll the sushi. Put a layer of plastic wrap on the sushi bamboo curtain to prevent the rice from getting on the sushi bamboo curtain. Then put a large piece of seaweed on the plastic wrap, and spread the prepared rice on the seaweed. The height of the spread should not be too high. If you want to make small sushi, try to spread the rice as thin as possible. Then put the ingredients on the rice. Then pick up the sushi roll and roll in all the ingredients. This is also the most difficult step. It must be noted that the plastic wrap cannot be rolled in, and the rice ball must be compacted during the rolling process.

4. A knife for cutting sushi

After rolling up the sushi, it will take the shape of a long strip. You need to use a knife to cut it into small pieces so that it tastes delicious. convenient. Cutting sushi vertically into rounds is a knife technique we often use. If you want to cut small strips of sushi into larger pieces, you can try cutting them diagonally to increase the area of ??the sushi.

5. A plate for sushi

This is the last step in making sushi, which is to put the sushi on the plate, so you need to prepare a plate for sushi. You can place the sushi on the plate one after another into a neat rectangular or square sushi plate. If you want to display the sushi in more ways, you can display a simple graphic, such as a rabbit, panda, etc. You can also use some fake flowers to decorate next to the sushi.