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How to fry okra is delicious and simple?
Stir-fried okra with Chili is simple and delicious. Using okra as raw material, stir-fry with edible oil, and then add green and red peppers, garlic and so on.

Ingredients: okra

Accessories: 3 red peppers, 3 green peppers, about 4 garlic seeds, more cooking oil at ordinary times, proper amount of salt and chicken essence.

1 Wash the bought okra and cut off the head.

2, peppers, garlic, are vegetables bought by the elderly in the season. I like garlic and spicy food, so I can add more.

3. Then all the ingredients are cut into the picture.

4, the oil in the pot is hot, about 70% to 80% hot, you can get okra, don't wait until it smokes.

5. Stir-fry the okra and garlic together for a few times to change color.

6. Add the red pepper and stir fry until it is a little soft.

7, then the green pepper, as well as edible salt, chicken essence seasoning, according to their own taste to adjust.

8, then stir fry until it is completely soft, pick up a lot of mucus and start to eat.

Precautions:

1, when frying, the fire should not be too big, too big to fry this dish will burn. Because there is too much mucus in okra.

2. The amount of edible oil should be a little more than usual.