kohlrabi

250 grams

Minced pork

100g

ingredients

oil

of appropriate amount

garlic

4 capsules

White granulated sugar

of appropriate amount

ginger

of appropriate amount

wine

of appropriate amount

step

1. Wash the kohlrabi and soak it in water for 2 hours to remove excess salt.

2. Marinate the minced pork with a little oil and sugar ginger wine without salt.

3. Cut the kohlrabi into small pieces and prepare garlic.

4. Put it into a cooking machine and crush it together, or you can crush it with a knife.

5. After the pork is not mixed together, put some oil and steam for 20 minutes.