1. Freezer: a necessary piece of equipment for a dessert shop, and also the most expensive equipment. Generally speaking, large dessert shops can choose vertical professional freezers or horizontal freezers that also serve as kung fu tables. Small dessert shops can choose general horizontal freezers and refrigerators, but they also need 2 or 3 refrigerators or freezers. After all, many fruits and semi-finished products are stored in freezers.

2. Disinfection cabinet, used for sterilizing tableware.

3. Sealing machine, used when making desktop cold milk tea and other beverages, especially for takeout. (Must be used with sealing machine tape and cups)

4. Juicer

5. Battery stove pressure cooker, used for cooking beans.

6 .Battery stove, generally used for boiling water and cooking things.

7. Smoldering pot, making yogurt.

8. Milk tea bucket: This is a popular equipment for takeout of pearl milk tea in Taiwan. In order to increase your turnover, takeout is the best way to generate income. You can choose the quantity to buy according to your own situation.

9. Use the multi-function rice cooker to cook beans, sugar water and stuffing them

10. Use the microwave oven to heat refrigerated products

17. Hot and cold drink machine: Used to prepare cool, refreshing and refreshing drinks in hot summer. You can choose single cylinder, double cylinder or triple cylinder according to the customer flow of the store. It is generally recommended to buy one that can be used both hot and cold.

Other tools: cooking utensils, stainless steel pots, basins, spoons (plastic ones are also acceptable), strainers, spoon hooks (for making fruit platters), radish planers, scraping hammers (for chicken wings and ginger juice) ), household kitchen scales, trays, shakers, coffee machines, microwave ovens, knives, and stoves. You can choose the quantity of crisper boxes, spoons, orange juice cups, measuring cups, customer tableware, paper towels, and packaging bowls according to your own circumstances.