There are many ways to make trotters. Let me introduce a spicy pig's trotters. The front hoof of a pig is also called "pig hand". Compared with the hind hoof, the bones are much smaller and naturally fleshy. Pig's trotters should be made of tendons before they can be chewed and tasted. Blanching pig's trotters is mainly to remove its fishy smell, then stir-fry rock sugar into coke syrup, and finally stew it with low fire, so that pig's trotters are spicy and sticky.
The food tastes very spicy.
Composition details
Pig's trotters 750g
Pepper (red, sharp and dry) 10g onion 5g.
3 grams of ginger and 4 grams of garlic (white skin)
3 grams of pepper, 8 grams of douban hot sauce.
7 grams of sugar and 35 grams of peanut oil.
5 grams of starch (peas) and 3 grams of cooking wine.
3 grams of spiced powder
Detailed steps of spicy trotters
1. Scrape pig's trotters, chop them into small pieces and marinate them with onion, ginger and cooking wine.
2. Heat the oil in the pot, fry the pig's trotters until golden brown, and pick them up;
3. Leave a little oil in the pot, add spicy watercress, spices, broth, sugar and trotters to boil;
4. Skim the floating foam, pour it into the pressure cooker and stew for 20 minutes, then take out the pig's trotters and put them on the plate;
5. Heat the oil in the pot, add dried peppers and prickly ash, stir-fry, pour the raw juice of braised pig's trotters, thicken them and pour them on the hooves.