Current location - Recipe Complete Network - Complete recipe book - Who can't eat wormwood buds?
Who can't eat wormwood buds?
People with chronic enteritis should not eat Artemisia buds, which will cause severe diarrhea.

Artemisia ordosica, also known as Artemisia ordosica, Artemisia aquatica, Artemisia ordosica, etc., has the function of detoxification, and can be cooked with puffer fish to eliminate the poison of puffer fish. However, people with chronic enteritis should not eat Artemisia buds, which will cause serious diarrhea.

Mainly distributed in the north and south of Daxing 'anling, it is cold-resistant and heat-resistant, and grows in riverbank wetlands, swamps, and under willow bushes. Generally, the field collection is carried out from May to June. After the collection, it is blanched with water to remove the bitterness, and then it can be fried, dipped in sauce, stuffed or made into soup. Its thick root system, strong sprouting ability and drought tolerance can be used as an auxiliary plant for wind prevention and sand fixation.

/iknow-pic.cdn.bcebos.com/574e9258d 109b3de8d 16577dc3bf6c8 1800a4c7d"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/574e9258d 109b3de8d 16577dc3bf6c8 1800a4c7d? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/574e9258d 109b3de8d 16577dc3bf6c8 1800a4c7d"/>

Extended data

Every100g of fresh Artemisia annua contains 3.7g of protein, 0.7g of fat, 9g of carbohydrate, 2. 1 g of crude fiber, 4.4mg of carotene, 20.3mg of vitamin B, 0.3mg of nicotinic acid/kloc-0, and 23mg of vitamin C.

Every100g of dry product contains potassium1960mg, calcium 950mg, magnesium 260mg, phosphorus 415mg, sodium 38mg, iron13.9mg and manganese1/.

It is said that the Daur people living in Nenjiang River valley accidentally discovered the edible Artemisia bud when they were in danger, and relied on it to survive smoothly.

Artemisia scoparia is a Chinese name, which is called "Kumule" in Daur language, so there is still the habit of eating "Kumule" in Daur families today, both wild and cultured. The basic method is to stew soup, and you can put ribs.

/baike.baidu.com/item/%E6% 9f% B3% E8% 92% BF% E8% 8a% BD # 2 "target =" _ blank "title =" Baidu Encyclopedia-Artemisia scoparia "> Baidu encyclopedia-Artemisia annua

/baike.baidu.com/item/%E7% 99% BD% E8% 92% BF/6511658 "target =" _ blank "title =" Baidu Encyclopedia-Artemisia "> Baidu encyclopedia-Artemisia annua