1. Prepare some vegetables into the burger, here are cucumber slices, tomato slices, onion rings, cheese slices, salsa, lettuce leaves

2. In the preparation of some meat filling, I do beef burgers, the bowl put half of the beef stuffing and half of the pork stuffing, but also can be put in the chicken into the chicken burger

3. Finally, prepare some fruits to do the salad

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4. You also need some breadcrumbs, add some milk or water to the breadcrumbs, mix and leave for a while

5. You need to wash the vegetables, cut them up and set them aside

6. In the meat mixture, add an egg, a little chopped onion, salt, pepper, cooking wine and soy sauce, and then finally add the breadcrumbs and mix them well

7. Divide the meat into portions, make them into patties and fry them in a pan over low heat. Brown the meat in a pan over low heat or in the oven

8. Add the browned meat and vegetables to the burger buns