Korean soup soy sauce 1000g, Chili sauce 700g, soy sauce 300g, sugar 500g, beef powder 200g, sake 15g, pepper 150g, monosodium glutamate 100g, water 4000mg and garlic/kloc-.

prepare

Add clear water into a stainless steel barrel, add soup sauce, Chili sauce, light soy sauce, white sugar, beef powder, sake, pepper and monosodium glutamate, stir with low fire until the white sugar is dissolved, mix Chili sauce and soy sauce thoroughly, then cool off, then add minced garlic, Jiang Mo, onion and pear, and finally add sesame oil and cooked sesame seeds and mix well.

The practice of iron tofu:

Cut chicken and tofu into small pieces and chop them into stuffing together, or chop the two ingredients into mud with a cooking machine.

Take a large bowl, add chopped meat, add two egg whites, pepper, salt and starch.

In one direction, stir evenly for use.

Use an 8-inch pizza tray as a steaming mold, and coat the bottom of the tray with cooking oil to prevent sticking. In fact, even if it is oiled, it is sticky. Maybe it is better to use porcelain plates. Spread the evenly stirred stuffing evenly on the plate and smooth it for use.

After boiling water in the steamer, put it in a plate filled with stuffing and steam for 3 minutes. Three minutes is enough. I pay attention to the time. After testing, steaming for three minutes is ok. Take out the steamed dried chicken bean curd and let it cool.

Cut the dried tofu into strips of appropriate size for later use.

Take dry starch and evenly coat a layer of dry powder on each bean curd stick for later use.

Put oil in the wok, add tofu strips and stir-fry until the oil is 80% hot. Turn off the heat when the tofu strips are golden. Drain the fried tofu strips for later use.

Cut the green pepper into long slices for later use. The shape of the dish is best matched with the staple food.

Onions are also cut into long slices.

Put oil in a wok, stir-fry pepper and pepper with a small fire, and then add garlic and ginger to taste.

Adjust the dosage of ketchup, bean paste and flavored douchi according to your favorite taste, and make different styles of fragrant sauces according to the dosage change. This sauce can be used to make all kinds of coriander.

Add onion and green pepper and stir-fry until fragrant.

Add tofu strips. Add the stock, evenly wrap the sauce on each ingredient in the pot, and simmer until it tastes good.

While stewing, burn the iron plate on the induction cooker and put the prepared dishes into the iron plate to eat.