The practice of beef tendon noodles is as follows:

Ingredients to prepare: dry beef tendon noodles, a cucumber, a piece of gluten, cold water, carrots, vinegar, soy sauce, oyster sauce, chicken broth, garlic cloves, sesame sauce, oil chili in moderation.

1, dry gluten noodles soaked in cold water for 50 minutes or warm water for 40 minutes.

2, after soaking the look of the leakage of air to dry for 10 minutes.

3, gluten cut into pieces.

4, cucumber carrot scraping .

5, the al dente pasta, gluten, cucumber, shredded carrots all in a bowl.?

6, add vinegar, soy sauce, oyster sauce, chicken broth, garlic cloves, sesame sauce, oil chili and mix well on it, according to their own taste to add these seasonings. Note that you can not need to put salt, because soy sauce, oyster sauce these are with salty, otherwise the taste will be very heavy. The beef tendon noodles are finished.