Liuzhou spiral lions powder
Some diners will complain when eating snail powder: "Why is there no snail meat?" In fact, authentic snail powder does not contain snail meat. Snail powder is called snail powder because its soup is made of snails. Foreigners are not used to the spicy smell of snail powder soup, which is precisely the biggest feature of snail powder. In Liuzhou, no one will eat a bowl of snail powder with tasteless soup. Snail powder is delicious because of its unique soup base, which is made of snail meat, Anemarrhena asphodeloides, star anise, clove and other natural spices 13, as well as monosodium glutamate and sucrose. As for the dosage of 13 spices, there is a strict proportion. So many fine soups, can they be fresh? A bowl of good snail powder and good ingredients are also indispensable. Sour bamboo shoots should not be too sour, dried radish should not be too sweet, and yuba and peanuts should be fried just right.
Snail powder with refreshing meat is fried pork belly until golden brown, neatly spread on snail powder, served with extremely fresh seasonal vegetables, topped with sesame oil and Chili oil, and picked up chopsticks to start! Taste it, the meat is sweet and crisp, the snail powder is rich in rice flavor and soft and smooth, and sour, spicy, fresh and spicy suddenly blend in the mouth. Remember, the essence of snail powder lies in soup, so you must savor it carefully.
Guilin rice noodle
Guilin rice noodles have a long history. As early as the Xuantong period of the Qing Dynasty, a famous rice noodle shop named Xuan Teahouse appeared in Guilin. The rice noodles in this shop taste like "fried slices". The so-called "fried slices" means that fresh beef is roasted on a bamboo cover, then stewed in water, sliced and fried. This not only keeps the original flavor and sweetness of beef, but also has the characteristics of softness and chewiness. In addition, the braised fried slices are sweet, which makes the rice noodles of "Xuan Cha Zhai" have their own characteristics. There is also a famous rice noodle shop called Huixianzhai. Its rice noodles have a very famous name, called "bottoming white". That is to say, the amount of brine in each bowl of rice noodles is just enough to mix rice noodles, just right, not a drop left. It turns out that "Huixianzhai" put kung fu on brine. Its brine is seasoned with Siraitia grosvenorii, which makes the brine have a special taste. After eating, the aftertaste is refreshing and endless.
The delicacy of Guilin rice noodles lies not in the rice noodles themselves, but in the refined brine. Speaking of the brine of Guilin rice noodles, its materials are not the same. The rice noodles themselves can list more than a dozen original soup rice noodles, hot rice noodles, lettuce rice noodles, beef brisket rice noodles, horse meat rice noodles and so on. In fact, flour classification is more common: vegetarian noodles, stewed noodles (divided into pork and beef dishes), noodle soup and fried noodles. The production technology of Guilin rice noodles is unique, with full color, fragrance and taste, which is a must of Guilin's traditional local flavor. Whether in the morning or late at night in Guilin, when you walk in the streets and alleys of Guilin, waves of rice noodles will exude fragrance. Both Guilin people and foreigners who work, live and travel in Guilin will be intertwined with wisps of rice noodles, resulting in a "rice noodle complex". Men, women and children in Guilin can't live without rice noodles for almost a day. Even if you are on a business trip abroad, you should eat Guilin rice noodles first when you return home.
Nanning laoyoufen
There is a legend about the origin of "Friends Powder" in Nanning: an old man went to Zhou Ji Teahouse in Nanning for tea every day, but one day he didn't go to the teahouse because of a cold. Boss Zhou Ji cooked a bowl of hot noodles with refined noodles, accompanied by fragrant minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave it to his old friend. The old man broke out in a sweat after eating, and his symptoms eased, so he got the name of "old friend noodles". Because southerners like rice noodles, some people cook rice noodles instead of noodles, which leads to the current friendship powder.
Laoyou powder is sour and spicy. First, put the sour bamboo shoots, lobster sauce and pepper into a burning oil pan and fry them. That smell can go a long way, dragging you by the nose to the old friends powder shop. Eating the powder of an old friend in a shop makes everyone sweat, regardless of the high and low, inside and outside, as if old friends were together. That smell, that atmosphere, I promise you will never forget it.
Xiuluo rice noodle
1985 CCTV broadcast a large-scale feature film "A Unique Skill of China-Shura Rice Noodle"-a myth that fans hang people. In the program, there is such a set of shots: in a >>
Question 2: Which kind of domestic rice noodles is better? Every brand has its own suitable crowd. Some people say it's good, others say it's good. You don't know if the baby is suitable until you add it to it. Looking at the market now, five of the rice noodle brands have a high user base.
1, Heinz: Rice flour first entered the China market. Without it, we would still eat rice oil as we did when we were children. Its powder is flaky and thick, and parents are not easy to react. It's made of white sugar and tastes a little sweet. There are many things that have been published for a long time, such as genetically modified rice and melamine.
2. Beinmei: 1992, the earliest brand of rice noodles in China. Its rice noodles generally sell well in rural areas or second-and third-tier cities. Its rice noodles, with sugar, taste sweet. Now it has become a group company, mainly promoting milk powder and rice noodles.
3. Yiwei: 1996, a domestic complementary food brand. At first, it was a nutritional complementary food (liver powder), and the products mainly featured superfine powder. Later, a series of complementary food products such as rice flour, noodles and biscuits were introduced. Its rice noodles are usually very thin and fragrant, with rock sugar added, and the taste is light. Recently, organic rice flour was introduced, which is a sugar-free formula.
Garbo: Like Heinz, it is an American brand. It entered the China market around 2000. Because they were all imported at that time, the price was expensive and the ability of Chinese people was limited, so the sales volume generally did not improve much. Later, it was acquired by Nestle and localized in the Mainland. Prices have fallen in the past two years, and more people are eating. Rice flour is powdery, without sugar, and has a light taste.
6. Nestle: The quality of rice noodles is similar to that of Garbo, both of which are produced by one company.
Question 3: Where is the best rice noodle and where is the most authentic rice noodle? Guilin rice noodles ~ ~ stone records are good!
Question 4: What brand of rice noodles is good? Babies under one year old should still give priority to milk, and add complementary food on the basis of ensuring 700~800 ml of milk every day.
The earliest complementary food should be egg yolk. The iron stored in newborns mainly comes from their mothers. The iron stored in full-term newborns is very limited, only enough for hematopoiesis four or five months after birth. Premature babies and multiple births get less iron from their mothers. The younger the gestational age, the more the number of fetuses, and the less the iron content in the body. Egg yolk can be added to the staple food 3~4 months after full-term newborns are born, and premature babies and multiple births can start after the full moon.
The egg yolk is added as follows:
Cook the egg, shell it, take out the yolk and grind it into powder. At first, feed an egg yolk 1/8 every day, and then gradually increase it to 1/4 and 1/2 until the whole egg yolk. Egg yolk powder can be mixed with boiled water and given to the baby between feeding; You can also add rice noodles directly. You can change egg yolk porridge for about 6 months; 7, 8 months can eat steamed eggs (including egg white).
Tips: Babies within 6 months should not feed egg whites.
The gastrointestinal mucosal barrier of infants within 6 months is not fully developed, but the protein molecules in egg white are small, which can easily enter the blood through intestinal mucosa, causing allergic reactions, such as eczema and urticaria on the skin.
Adding method of rice flour
Don't add complementary food to your child before going to bed. At first, complementary food was taught by others. I added some rice flour to the milk before going to bed, saying it would make me fuller and sleep longer. But I found that the baby can't sleep for a long time, and he will still get up and feed several times at night.
Later, I consulted Dr. Bao, and the doctor told me the truth is that milk is hungrier than rice flour, because the nutrients in milk are far better than rice flour. Before going to bed (around ten o'clock), give your child enough milk.
The correct way to add complementary food should be that the first suggestion is to add it in the morning. The doctor said that even if you feel uncomfortable after eating it, you can see a doctor in the afternoon. It is enough to add complementary food every morning for 6 months. After 6 months, you can add another meal of rice flour or porridge around 6 pm (that is, after 6 pm, usually at dinner time). 10 o'clock is still a big bottle of milk, so that the baby is full and can sleep well at night. Rice flour is a staple food, and it is also fed once every 3 to 4 hours. You can dilute it for the first time, put it in a bottle and let him suck it, and gradually thicken it. After two weeks, you must switch to feeding with a spoon instead of a bottle.
With the improvement of children's gastrointestinal function, while adding rice flour, you can also add animal blood such as chickens, ducks and pigs, lean meat paste, fish paste, pig liver paste, chicken liver paste and other foods rich in iron and easy to absorb, and you can directly add rice flour. Be careful not to add any seasoning within 1 year.
Don't mix rice flour into milk powder.
Infant formula milk powder has its own special formula, and it is best to soak it in boiling water. If other synthetic drinks and soups, including rice flour, are added, the formula will be changed and the nutrients will be reduced. For example, the baby's milk quantity is 800 ml a day. If you always add rice noodles to milk, it will reduce the nutrition of milk, which is actually equivalent to not eating the prescribed milliliter. In the long run, the baby's intake of nutrition will be discounted. If you want to add other foods, you can add them separately from milk.
Moreover, long-term absorption of rice flour in milk powder is not conducive to the training of baby's swallowing function, which will form obstacles to eating in the future.
Add fruit and vegetable juice:
You can add juice to your baby after 4 months.
Infants should not drink synthetic drinks on the market. They should use special baby drinks or their own freshly squeezed juice and dilute it with water 1: 1 before drinking.
You can also make your own vegetable juice and drink it in 2 months.
The method is to wash fresh vegetables and cut them into small pieces.
Boil the water thoroughly and take vegetable juice (just juice) to drink. For example, celery juice is effective for constipation, and carrot juice is effective for diarrhea.
Mixed juice can be added after 6 months.
Key points of complementary food addition: from single to diverse, from less to more, from thin to thick, from soft to slightly hard. If gastrointestinal intolerance occurs in the process of adding complementary food, feeding should be stopped and gradually added after gastrointestinal function returns to normal.
The correct order of adding complementary food is:
You can't add vegetarian food until you are 4 months old.
You can't add meat (meat) until you are 6 months old.
Seafood can only be added when it is 9 months old.
Here I give you a timetable for your reference:
The first breakfast milk (milk powder) is around 6 o'clock in the morning.
The second breakfast is around 8 o'clock in the morning.
The third meal
Lunch milk (milk powder) in the afternoon 12 or so.
The fourth lunch is milk (powdered milk) at 2 or 3 pm.
Fifth >>
Question 5: > Which kind of rice flour is better? After four months, breastfeeding alone can't keep up with nutrition! My baby started eating in four months! It can't be bad! Let's eat boiled rice noodles. I think lotus seed yam rice noodles are good and not so spicy. Now many of them are made in the market. Don't bother to buy it. Not good for BB. Don't eat eggs so early. It's best to eat it after seven months. After eating rice paste for half a month, it is time to feed porridge. You can buy a big box with a small rice cooker and cook two bowls of porridge. The porridge will stew like rice paste. Stew for two hours and you can cook a pot of porridge! Remember to put some salt in it. Children will love it!
Question 6: Which brand of rice noodles is good? I solemnly recommend "Jiabao" brand rice noodles, which are made of Heilongjiang rice. Northeast rice is famous all over the country. It's the best rice noodle I've ever used. It is very delicate and can be used in cold water. This is its toll-free number: 800-820- 1886. It is recommended to buy the original one first.
(Personal opinion: Nestle's, don't buy any! ! ! Including milk powder, complementary food, etc. Before the outbreak of the "iodine exceeding the standard" incident, it was long known that most products under the Nestle brand were genetically modified. The bad thing is that it was labeled as "genetically modified" when it was sold in other countries, but it refused to admit it in China.
As for Heinz, think about it. The incident of KFC Sudan Red was caused by Heinz, and Heinz is no longer credible. )
Adding method of rice flour
Don't add complementary food to your child before going to bed. At first, complementary food was taught by others. I added some rice flour to the milk before going to bed, saying it would make me fuller and sleep longer. But I found that the baby can't sleep for a long time, and he will still get up and feed several times at night.
Later, I consulted Dr. Bao, and the doctor told me the truth is that milk is hungrier than rice flour, because the nutrients in milk are far better than rice flour. Before going to bed (around ten o'clock), give your child enough milk.
The correct way to add complementary food should be that the first suggestion is to add it in the morning. The doctor said that even if you feel uncomfortable after eating it, you can see a doctor in the afternoon. It is enough to add complementary food every morning for 6 months. After 6 months, you can add another meal of rice flour or porridge around 6 pm (that is, after 6 pm, usually at dinner time). 10 o'clock is still a big bottle of milk, so that the baby is full and can sleep well at night. Rice flour is a staple food, and it is also fed once every 3 to 4 hours. You can dilute it for the first time, put it in a bottle and let him suck it, and gradually thicken it. After two weeks, you must switch to feeding with a spoon instead of a bottle.
With the improvement of children's gastrointestinal function, while adding rice flour, you can also add animal blood such as chickens, ducks and pigs, lean meat paste, fish paste, pig liver paste, chicken liver paste and other foods rich in iron and easy to absorb, and you can directly add rice flour. Be careful not to add any seasoning within 1 year.
Here I give you a timetable for your reference:
The first breakfast milk (milk powder) is around 6 o'clock in the morning.
The second breakfast is around 8 o'clock in the morning.
The third lunch is about 12 pm milk (powdered milk)
The fourth lunch is milk (powdered milk) at 2 or 3 pm.
The fifth dinner is milk (powdered milk) around 6 pm.
The sixth supper milk powder is around 10 in the afternoon.
After six months, the fifth meal was changed, and the third meal was changed to 1 year-old.
Regarding Jiannai, if the original brand baby has good stool and normal weight gain, there is no need to change brands, and you can continue to eat the second-stage milk powder of the same brand.
In the early stage of changing milk powder, whether from one brand to another, or from one stage to another (even the same brand), the two kinds of milk powder must be mixed. This process, called milk transfer, is essential.
You can change milk by adding 1/3 new milk powder to the old milk powder. After two or three days, the old milk powder and the new milk powder will be eaten for two or three days, and the old milk powder and the new milk powder will be eaten for two or three days. Finally, the old milk powder will be completely replaced by the new milk powder. Be careful not to add other new complementary foods on the day of changing milk, and don't change milk during the baby's illness (cold, fever, rash, etc.). ) and vaccination.
With such a step-by-step milk transfer process, babies are generally more likely to accept new varieties and less likely to have a stomachache.
Question 7: Where is the rice noodle delicious? Every place has its own characteristics.
For example, Magu rice noodles in Jiangxi and crossing the bridge rice noodles in Yunnan are not delicious when eaten too much.
Eat less.
Question 8: Where is the best place to open rice noodles? Of course, it is a place with a large floating population!
Question 9: Where does the most famous rice noodle in China come from? Guilin rice noodles, of course. Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most exquisite, and the process of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder.
Question 10: Where is the best place to eat fried rice noodles in China? Every place has its own characteristics. People in different places like different tastes. It is called the powder capital. It is Nanning, Guangxi.