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How to make good instant noodles?
Tasty to lick the plate of these 6 kinds of instant noodles divine eating method, I do not allow there are still people do not know?

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①Hot pot instant noodles

1. Prepare ingredients: instant noodle cake, hot pot base, bok choy, fish balls, crab meat stick, fish tofu, crispy intestines, etc.

2. Boil water under the cake, cook it and fish it out of the cold water

3. Sauté hot pot base in hot oil and add water to cook it on high heat, add the ingredients of the hot pot when it boils and boil it until the balls float up!

4. Add bok choy and kimchi, start the pot

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② milk noodles

1. Preparation of ingredients: instant noodle cake, eggs, lunch meat, mushrooms, pure milk

2. Hot pan and pour the oil, fry a high value loose eggs

3. Fry the lunch meat and fish up

4. Boil water under the noodles, add mushrooms

5. Add about 150ml of milk

6. Add a spoonful of soy sauce, noodles and vegetable packets are also added

7. Start the pan, laying fried eggs and lunch meat

~~~~ ③ Cold Mixed Noodles

1. Mix the sauce: bowl of minced green onion, minced garlic, chili powder, sesame seeds. Add a spoon of sesame oil, soy sauce a spoon, chili oil a spoon

2. Preparation of ingredients: instant noodle cake, fried peanut grains, shredded cucumber, shredded carrots, cilantro, sauce (adjusted)

3. Water boiling under the cake, cooked and removed from the cold water

4. bubble noodles on the add shredded cucumber, shredded carrots, cilantro

5. Pour into the adjusted sauce to add the peanut rice, stirring evenly.

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4 tomato, potato and beef noodles

1. Prepare the ingredients: instant noodle cake, tomatoes, potatoes, beef, green onions, garlic

2. Cooked noodle cake and fished out of the cold water

3. Boiled beef blanching, fished out of the plate

4. 5. tomatoes cut into small pieces, onion and garlic fried

6. add fat cattle, potatoes

7. to a spoonful of tomato sauce, and then add a spoonful of soy sauce, stirring up

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⑤ Roadside stalls fried noodles

1. prepare ingredients: instant noodle cakes, eggs, starchy sausage, small bok choy

2. water under the boiling The water boiled under the cake, cooked fish out of the cold water

3. hot oil garlic minced burst incense, add eggs, scrambled plate

4. starch sausage slices, fried into a slightly browned

5. noodles with a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of dry mother, frying to the color of the oil evenly

6. add scrambled eggs and starchy sausage continue to stir fry for a while to get off the pan

6. >~~~~~

⑥韩式泡菜年糕泡面

1.调酱汁:半碗清水两勺韩式甜辣酱一勺番茄酱一勺生抽一勺辣椒粉半勺玉粉半勺白糖半勺白糖

2.准备食材:方便面饼,韩式泡菜,年糕条,淀粉肠,调好的酱汁

3.年糕煮熟后捞出过凉水

4. Cook the noodle cake and put it out of the cold water

5. Kimchi stir fry for a while, pour in the sauce, heat the water and cook until the sauce thick

6. Add rice cake, cut starch sausage, noodle, cook for a while to start

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