2. Black tea is quickly rinsed with boiling water, and then poured into boiling water to make tea for spare.

3. Large red jujubes are cored and cut into two or three pieces, and then the jujube meat and cinnamon meat are soaked in cool water for 1 hour. The amount of water just missed the ingredients can be.

4. Walnuts are also soaked in cool water for 1 hour.

5. Put the soaked jujube meat, cinnamon meat and jujube soaking water into the cooking machine.

6. Add the soaked walnuts.

7. Pour in cool water that does not exceed the ingredients and beat the ingredients into a paste.

8. Milk is poured into the cooking pot and boiled.

9. Pour in the previously brewed black tea juice.

10. Add a little salt to taste.

11. Pour in the previously beaten walnut red date cinnamon paste and bring to a boil.

12. According to personal taste into the appropriate amount of sugar seasoning can be.