Honey can be paired with many foods, with different foods with different effects, such as honey soaked lemon can play the role of whitening, this practice has been a lot of women's favorite, and the production method is very simple and hygienic, their own home can be operated, but some people do not know how many days of honey pickled lemon to pickle, so honey pickled lemon to pickle The first thing you need to do is to make sure that you have a good idea of what you're doing.

First, honey pickled lemons to pickle a few days a week or so.

Honey is rich in fructose, glucose, used to pickle lemon slices, you need to carry out the process of sugar fermentation, to enrich the flavor of honey lemonade, this process usually takes about a week, after a week you can taste the delicious honey lemonade.

Second, the storage time: room temperature The honey lemonade is rich in nutrients, in room temperature is easy to breed bacteria, causing food spoilage, generally in room temperature storage 3-5 days may be spoiled. Low temperature Low temperature can inhibit the growth of microorganisms, to a certain extent, to extend the shelf life of honey lemonade, generally speaking, honey lemonade can be stored in the refrigerator for about three months.

Thirdly, can you drink it after a long time of storage? It depends on whether there is no deterioration.

Generally speaking, honey lemon after a long time, the nutrients will be lost, resulting in reduced food value, if there is no deterioration, then you can continue to eat, but if there has been an odor, smell, black and other phenomena of deterioration, then this honey lemon water should not continue to eat, in order to avoid abdominal pain, diarrhea and other symptoms of physical discomfort.

How many days do you need to pickle lemons with honey? The most important thing to remember is that it's a good idea to keep it in the refrigerator for a long time. The way to extend the storage time: put in the refrigerator. The cold temperatures in the refrigerator inhibit the growth of microorganisms, so store your sealed honey lemon slices in the freezer.

Each time you take the lemon slices, remove them with a clean, water-, oil-, and dust-free utensil to prevent the honey lemonade in the jar from spoiling.