1, remove the skin of the waist flowers of the tendon membrane, from the center of the slice, remove the waist bashfulness after the flower knife, and then cut into long strips, washed first add salt, scallions, ginger, cooking wine marinade for 10 minutes, rinse and mix well with wet starch.

2, the pan into the salad oil, burned to 50 percent hot, into the cashews and green and red pepper pieces, slippery oil 3 seconds out of the pan, fish out of the oil control.

3, the pot into the salad oil 200 grams and pickled pepper oil, burned to fifty percent of the heat, put the small spices burst incense, into the cashews and A material, high heat boil, out of the pot on the plate can be served.