Ingredients

Main ingredients

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200 grams of pork ribs

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2 cups of rice

Accessories

Shiitake mushrooms

3 pcs

Carrots

Potato

Half

Sweet potato

Half a root

Onions, ginger and garlic

A little

Chili

A little

How to cook pork ribs with rice in a rice cooker

1.

Wash the rice, soak it for 30 minutes, and prepare various raw materials.

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2.

While the rice is soaking, dice various carrots, mushrooms, sweet potatoes, potatoes, onions, ginger and garlic Finely chop the peppers.

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3.

Boil cold water, add the ribs and blanch them until they bleed. Remove and wash with cold water.

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4.

Heat oil in a pot, add pepper, garlic, ginger and chili pepper and stir-fry (lighter flavor) It’s okay not to add Sichuan peppercorns).

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5.

Add the ribs and stir-fry, then add an appropriate amount of soy sauce, salt, and spicy hot pot seasoning (I have a strong taste, You can also just use soy sauce and salt, Laoganma is also good. Dark soy sauce is better, but unfortunately you can’t buy it abroad).

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6.

Stir-fry until the color is applied, then add various diced vegetables and continue to stir-fry.

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7.

Add water and bring to a boil.

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8.

The rice in the rice cooker is on the lower level (rest assured when cooking, the rice will eventually run up with the bubbles and mix automatically ), add the pork ribs and soup to the rice cooker. The soup should cover all the ingredients, if not, add some water.

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9.

Press the cooking button and wait for the rice cooker to beep, and that’s it! Sprinkle with chopped green onion and the aroma is overflowing.

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10.

Just Jiang Zi, come and eat! The rice, potatoes, carrots, etc. are especially soft and glutinous and delicious. The ribs are fragrant with sauce and slightly spicy (because of the spicy hotpot base). With a bowl of vegetable soup, I can eat three bowls of pork rib rice!

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Picture of the finished product of rice cooker braised pork ribs