Horse meat can be used as dumpling stuffing with radish and kohlrabi. Horse meat is a little harder than beef. Horse fat is very similar to vegetable oil, which is said to be the healthiest animal fat. The key point is that the fat of horses is very different from that of other animals and can be tasted.

The method of horse meat wrapped in jiaozi;

1, the dough and dumpling stuffing are ready.

2. Clip the dumpling stuffing on the dough with chopsticks or spoons.

3. After the dumpling stuffing is added, first pinch a half-size place in the middle of the dumpling skin, and squeeze it as tightly as possible by hand to lay a good foundation for the following steps.

4. After pinching the middle part of the dumpling skin, hold both ends of the dumpling skin with both hands at the same time, and prepare to completely close the whole jiaozi.

5. Next, push both ends of the dumpling skin towards the middle with both hands, and then close them completely to avoid exposing the stuffing or leaking juice. Just "pinch twice" and the jiaozi will be wrapped.

6. At this point, jiaozi has been basically packed. Finally, we see two folds on the back of jiaozi. We need to gently press these two creases by hand to ensure that the jiaozi is well sealed.