Making materials

50 grams of cooking oil, 2 grams of refined salt, 40 grams of soy sauce, 2 grams of MSG,

One tablespoon of bean paste, scallions, ginger slices, and garlic Appropriate amount of slices and water starch

Preparation method

1. Wash the pork, drain, and cut into thin slices; cut the cucumbers and remove the stems and seeds, and wash all kinds of cucumbers Cut the fried meat into slices and set aside.

2. Put the meat slices in a bowl, add a little soy sauce, refined salt and water starch and mix well. Put refined salt, soy sauce, monosodium glutamate and water starch into a bowl and mix into juice.

3. Heat the wok over high heat, pour in the cooking oil and heat until it is 70% hot, add the bean paste,

then add the meat slices and stir-fry, then add the ginger slices. , garlic slices and cucumber slices, stir-fry for a few times, then add the juice, stir-fry until thickened, then remove from the pot and serve on a plate.