2. Method/step: Wash the fish and cut it into small pieces. Pour in some cooking wine, stir well with starch, add ginger slices to boil, and blanch the fish. Remove the fishy smell and pour it into the casserole. Add all seasonings except salt according to your own taste. Add hot water until the fish pieces are slightly submerged.
3, ingredients, you can put your favorite side dishes, just have mushrooms at home, slice and join. You can also put other things, whatever you want. Bring the fire to a boil and simmer for about 20 minutes.
4, look at the soup collection, almost, add salt, turn off the fire.