The meat we usually eat the most is that kind of meat. Pork, chicken and beef. The rest of the meat is basically inedible unless we go to a restaurant for a big meal. In fact, there is another kind of meat that people often forget. It is also popular meat. However, it is difficult to do this, which makes it often forgotten. This is mutton.

First, soak the leg of lamb in clear water for about one hour, scrape off the floating oil and stolen goods on the surface with a knife, then wash it, add onion, ginger, garlic, Chinese liquor bandits, nutmeg, pepper, star anise, dried tangerine peel, geranium and fennel, stew for 2 hours, add salt and cook for 20 minutes, then take out the leg of lamb marinated for one day, put it in soup, and wrap it with salt, cumin powder and cumin.

We all know that barbecue is actually a hodgepodge. Meat and vegetables are cooked on the grill and then sprinkled with ingredients. Although the roast leg of lamb is cooked, only the leg of lamb can be eaten together, because an ordinary leg of lamb is enough for two or three people. The traditional roast leg of lamb is to put the mutton on an iron bar and then roast it on the stove. This process is not carried out in the kitchen, but on the dining table, so that customers can see the making process of roast lamb leg. The leg of lamb is completely cooked and can be eaten in about half an hour.

? The roast leg of mutton is more delicious than ordinary barbecue because mutton is fresh and tender. Roasted leg of lamb is the most crisp and tender, neither too hard nor too soft, just right. Roast leg of lamb is not only delicious, but also has a good appetite. Therefore, it is definitely a pleasure to eat roast leg of lamb with people around you.