The fat content of pig's feet is much lower than that of pork, and the collagen content is very high. Eating more pig's trotters can prevent the skin from drying out and wrinkling, enhance the skin's elasticity and toughness, and is of special significance in slowing down aging and promoting children's growth and development.

This dish is red in color, soft and tasty, and is a nutritious home-cooked dish.

How to make braised pig's trotters

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1

Preparing ingredients

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2

Add a suitable amount of water to the pot, and then put in the pig's trotters, and then add a little cooking wine. Boil on high heat for three to five minutes so that the impurities in the pig's feet are fully cooked out. Then fish out the pig's trotters and set aside

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3

Stir fry the sugar color. Pour some cooking oil into the wok, then put the rock sugar into the wok and stir-fry over low heat

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4

Stir-fry until yellow bubbles start to rise from the bottom of the wok

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5

Put the pig's trotters into the wok and stir-fry well

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6

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Put the ginger, dried chili peppers, sesame leaves and star anise into the pot and stir-fry evenly

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7

Cook a spoonful of cooking wine along the side of the pot, then pour in a little dark soy sauce for color

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8

Add hot water and salt (you can add a little bit more water because you want to simmer for a long time) and bring to a boil over high heat. After boiling over high heat, turn down the heat and simmer for about an hour and a half

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9

Collect the juice. Then plate can be

The finished picture of braised pig's trotters

Cooking tips for braised pig's trotters

Skill tips

1, pig's trotters must be cleaned up before doing. If there is any residual pig hair or the like, be sure to pull out all of it.

2, pig's feet are not good to chop, so when you buy it is best to ask the seller to give a good cut in advance.

3, stir-frying sugar color must use low heat, stir-fry until from the bottom of the pan began to bubble small can. If the fire is too high or the frying time is too long, the taste will become bitter.

4, stew pig's feet time is longer, you can choose to use a high pot to stew. Pressure cooker stewed, and then transferred to the frying pan to collect the juice.

5, juicing is to boil the excess soup dry. In the sauce should be constantly stirring, otherwise the bottom is easy to paste the pot.