Raw materials:

4 tbsps (60g) of sesame paste, about 4 tbsps (60ml) of warm water, 2 tbsps of soy sauce (10ml), sugar 1 tbsps (15ml), shallots 1 tbsps (5g), 2 tbsps (30g) of soy sauce tofu, and shrimp oil.

Exercise:

Take a large bowl, add sesame paste, add warm water bit by bit, and stir in one direction with chopsticks while adding water until the sesame paste is adjusted to a thin and suitable state. (When scooped up with a spoon, sesame paste falls slowly and continuously in a straight line, as shown in Figure 3).

Add soy sauce, rice vinegar and sugar, stir well, add chives and stir well in the same direction.

Crush the bean curd with a spoon, make it as delicate as possible, pour it into sesame sauce with the bean curd juice, and continue to stir in one direction.

Finally, add shrimp oil and sesame oil and stir well.

If you like spicy food, you can also pour some Chili oil on it, sprinkle some coriander and mix well, then dip in the meat slices. Which tastes better.

Super wordy:

* * In old Beijing, it is appropriate to eat instant-boiled mutton and charcoal hotpot. If you don't have it at home, you can only make do with electric hot pot instead. The soup base of this hot pot is relatively simple, just a few kinds: boiled water, ginger slices, shrimp, shredded onion and ginger slices. In recent years, many people put mushrooms, medlar and seaweed into the pot. You can put them according to your own preferences.

* * When preparing sesame paste, the thin consistency should be appropriate. If it's too thin, dip the meat slices a few times and the seasoning will become thin soup. Too thick and greasy.

* * Some people use sesame oil instead of Xie 4 sesame sauce, which is a more delicate way to eat, but I personally feel a little greasy and wasteful, but this sesame sauce will not get thinner and thinner during eating.

* * When stirring sesame paste, the direction should be the same every time, so that it is easy to open and mix evenly to prevent sesame paste from forming small bumps in the bowl.

* * Chopped coriander and Chili oil, according to your own taste, decide whether you need to add it to sesame sauce. Chili oil can be fried by itself: shred dried Chili into a clean bowl (without adding water), heat the oil to 90% heat, and pour it into the bowl while it is hot.

* * The content of instant-boiled mutton in old Beijing is not too much, only mutton slices, tofu, frozen tofu, cabbage, vermicelli, biscuits and so on. Now you can also add a lot of meat and vegetables you like according to your own taste.

For details, please search for "Peanut Man" in Baidu and "Instant-boiled Mutton" in the station.