Magic chef scallops are only harmful to people with high blood pressure. People with high blood pressure are not recommended to eat scallops. Others can use scallops. Scallop is an organic acid salt and contains a variety of minerals, which can help supplement the minerals needed by the body after eating.

In addition, it can nourish yin and tonify kidney, help patients reduce blood lipid and cholesterol, and also have the effects of anti-cancer and preventing arteriosclerosis. No side effects have been found so far.

Nutritional value of scallop elements

Glutamic acid, inosinic acid, succinic acid and their salts all play an important role in delicious food. Disodium succinate has the characteristics of shellfish flavor. As an important part of compound condiment, it is more and more widely used in soy sauce, vinegar, spicy soy sauce, seasoning soup, pickles, sausages, ham, minced fish products and other foods.

In addition to being used alone, it can also be used in combination with sodium glutamate in a certain proportion to produce the effect of multiplying umami flavor and making it more delicious.

Disodium succinate not only has seasoning function, but also can reduce the stimulation of other seasonings, such as salt taste, enhance the taste and produce a good taste.

Disodium succinate is stable to heat, so it can play a good role in food heat treatment.

Disodium succinate has good solubility and strong permeability, which improves the seasoning effect. At the same time, it is a nonvolatile acid, so it can prevent food from turning sour.

Scallop is a condiment often used in daily life. Eating it in moderation will not have a negative impact on the health of menstrual women, but it must be eaten in moderation, because condiments generally contain more salt, and eating too much will also have adverse effects on other aspects of the body. Therefore, menstrual women should control the dosage when using it.